Pharmcook Profile - (18980979)

cook's profile


Home Town: Roscoe, Illinois, USA
Living In:
Member Since: Jan. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Healthy, Kids, Quick & Easy
Hobbies: Hiking/Camping, Camping, Reading Books, Wine Tasting
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Recipe Reviews 12 reviews
Spinach Stuffed Chicken Breast
Added mushrooms, left out the sour cream, and used mozzarella instead. Turned out great! I made the mistake of not using a rack in the oven and baking it in a dish so the chicken sat in grease/liquids. I would recommend NOT cooking the bacon ahead of time as others have suggested. Let the bacon do it's job and it will be flavorful and moist!

1 user found this review helpful
Reviewed On: Jul. 24, 2009
Best Breakfast Cookie
I was surprise at the rave reviews this cookie got. These were just OK to me. I prefer a greater oatmeal to flour ratio. I'm still searching for the best breakfast cookie.

0 users found this review helpful
Reviewed On: Jun. 4, 2008
Stuffed Shells III
Wonderful! My whole family loved it. I cut back on everything by 1/2 except for the mozarella cheese, otherwise it makes a huge amount. I added spinach and did not add any salt (the cheeses have enough salt). Thanks for sharing.

0 users found this review helpful
Reviewed On: May 11, 2008

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