Mchelly Recipe Reviews (Pg. 1) - Allrecipes.com (18980845)

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Mexican Mole Sauce

Reviewed: May 21, 2006
Easy and good base recipe. We've made this a couple times now and each time "doctor" it a little differently. Using fresh garlic is a nice addition. We make the chicken concurrently (cube and do in frying pan or boil and shred) and then toss it all together before serving with tortillas.
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