Nancy Caldwell Recipe Reviews (Pg. 1) - (18980843)

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Nancy Caldwell



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Lime Jello Salad

Reviewed: Nov. 22, 2013
My mothers recipe, love it!
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Fresh Tomato Chili Sauce

Reviewed: Sep. 10, 2013
Just finished making the Chili Sauce. I had been looking for this for a few years and so happy to have found this one. I's sure the recipe is fabulous as is, but because I didn't have all ingredients this called for, I made a few substitutions. I didn't have fresh tomatoes so I used 10 reg. cans of diced tomatoes. I used 1/2 teas. ground cayenne pepper instead of the fresh chili peppers and added a couple of shakes of chili powder. Last but not least I only had 1 red bell pepper on hand so added green peppers. When almost ready to finish cooking I noticed that it wasn't as thick as I wanted so added 2 cans of tomato paste. I have it in the caner right now, but did a taste test before. It is delish!! Thanks so much Jan for this recipe. Next year I hope to make it from scratch. :) However, this was really easy. I ended up with 7 pints of sauce.
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Spiced Pickled Beets

Reviewed: Apr. 12, 2013
I made this recipe a couple of weeks ago and loved it. I did however add more sugar and a stick of cinnamon. I don't have a garden so I bought canned beets that were on sale at the grocer. Any brand will do. I make them in bulk so I use 10 cans of beets, which makes about 10 pint jars. Multiply everything about 5 times. For every cup of vinegar I used about 3/4 cup of sugar. Thanks so much for sharing your recipe!
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Classic Peanut Butter Cookies

Reviewed: Jan. 26, 2013
Great recipe, it's a keeper. I didn't have unsalted butter so used salted and used self rising flour omitting salt, soda, and baking powder. I added 1 teaspoon vanilla, per comments and rolled in granulated sugar. My husband, children and grands loved them! I also baked for 10 minutes at 365 degrees.
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Grandpa's Peanut Butter Fudge

Reviewed: Nov. 29, 2012
I have made this exact recipe for the last two Christmas' and without a doubt this is the best I have ever tried. I use a candy thermometer, so no guesswork as to the soft ball stage and an electric mixer, which saves the hand beating. Everyone that tries it has to have the recipe. Thanks Grandpa for this special treat!
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White Chocolate Orange Cookies

Reviewed: Nov. 30, 2010
I just finished baking these delicious cookies. After reading most of the comments, I decided to follow the recipe as is and taste after mixing them up. For my taste I added the zest plus 1 t. orange extract and about 3 T orange juice. As one viewer stated the dough was a bit dry and the juice made the difference and enhanced the flavor. I have a convection oven so I baked these at 325 degrees for 10 or 11 minutes. They turned out perfect! Thanks for sharing such great recipe!
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