jenjen Recipe Reviews (Pg. 1) - Allrecipes.com (18980690)

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Mini Frittatas with Quinoa

Reviewed: Aug. 25, 2013
We all loved it - even my very picky kids who claim to not like quinoa! I added some green onions, which gave it a richer flavor. I also used half red quinoa and half "regular." We didn't have any parmesan, so I skipped it this time but will try that next time. This is a keeper!
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Mini Frittatas with Quinoa

Reviewed: Aug. 25, 2013
We all loved it - even my very picky kids who claim to not like quinoa! I added some green onions, which gave it a richer flavor. I also used half red quinoa and half "regular." We didn't have any parmesan, so I skipped it this time but will try that next time. This is a keeper!
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0 users found this review helpful

Buffalo Chicken Dip

Reviewed: May 14, 2013
Very tasty! I cut down a little on the cheddar, and I thought half a batch was still huge. Seems very unhealthy, but at least we are dipping veggies in it, right?? :)
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1 user found this review helpful

Pad Kee Mow (Drunkard's Noodles)

Reviewed: Jan. 27, 2013
This had great potential, but we couldn't eat it without rinsing it in a strainer because it was incredibly salty! I would reduce the oyster sauce, fish sauce & soy by A LOT! Rinsing iit completely made it edible, and I may try it again without so much salt.
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Artichoke Spinach Lasagna

Reviewed: Jan. 13, 2013
Yummmmmmmy! Made as written.
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Fish Tacos

Reviewed: Jan. 13, 2013
This was just ok for us. It seemed to be missing something, so I'll keep searching!
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Curried Coconut Chicken

Reviewed: Oct. 25, 2012
I changed things up a little, but it was really good! I doubled the garlic, added chopped red pepper, sliced carrots, & frozen peas after I added all of the listed ingredients. After cooking down a little while, it still felt like it was missing some depth, so I sprinkled in some turmeric & cardamom. I didn't add a whole lot (sorry, not a measurer), but it probably amounted to about 1/4 tsp of each. Then, I warmed about 1/4 tsp saffron threads in a pan & added a Tbsp of hot water. I soaked it for about 15 minutes and then added the liquid. I simmered it about a half hour to let the flavors blend. Boy did that make a difference! Yummy.
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Shish Tawook Grilled Chicken

Reviewed: Jun. 14, 2012
Served for my family and they all loved it! I added some turmeric for extra depth to the flavor.
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4 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: May 31, 2012
I've been searching for a perfect chocolate chip cookie recipe for years!! Definitely my new go-to recipe. Also added 1/2 tsp cream of tartar like another reviewer suggested.
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Chicken with Asparagus and Roasted Red Peppers

Reviewed: May 2, 2012
Very good, especially for a low calorie dish. I used a bit of olive oil instead of just cooking in chicken broth (I have stainless pans, and worried it would stick), & used a cup plus of fresh peppers roasted with the broiler. Also, added salt, pepper and extra garlic. I didn't have fresh tomatoes, so used canned. I think fresh would be better... Topped it off with chopped basil and freshly grated parmesan instead of mozzarella. Will make this again!
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3 users found this review helpful

Apple Coffee Cake

Reviewed: Jan. 20, 2012
Great & very moist. I doubled the recipe, added cinnamon to the batter, and added extra apples. It made 2 9x13 pans plus one 8x8. I also used butter instead of shortening. I added a handful of oats to the topping also. Will make this again!
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Fresh Rhubarb Pie

Reviewed: Oct. 3, 2011
This was delicious, but the sugar was still granulated after baking and the pie was runny. I think I will mix in the flour & sugar next time.
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Hot Fudge Sauce II

Reviewed: May 5, 2011
Very good and creamy. I think I will try some cream next time for the milky flavor, but this was good too. I added less than half of the milk because I am using it for a layer of an ice cream cake. I wanted the thick texture. I also only added a small fraction of sugar since I thought the chips were sweet enough. Thanks for the recipe!
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Quinoa with Chickpeas and Tomatoes

Reviewed: Apr. 5, 2011
Yummy! I have been soaking the quinoa in water before rinsing, and I think that takes away some of the bitterness of it.
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Aussie Chicken

Reviewed: Jan. 20, 2011
What a delicious recipe. I don't even want to look at the calories per serving, but it is truly yummy.
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Displaying results 1-20 (of 67) reviews
 
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