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Simple Whole Wheat Bread

Reviewed: May 12, 2012

Pretty excellent recipe, very easy for even a novice bread baker. Added flaxseed, sliced almonds, and allspice, then divided into two decent-sized loaves. Great texture and taste!

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2 users found this review helpful

Good recipe! In the absence of a blender, we used a food processor to chop the rice. It didn't work terribly well, but our horchata still tasted lovely after three hours of sitting. Next time we'll use a blender for the rice and use whole milk instead of skim for a richer drink.

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2 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Sep. 30, 2007

These cookies were good, and I love how they stayed soft even after a long time. However, to my family they seemed to be missing something flavor-wise, and they weren't very crunchy on the outside. I'll probably make them again. :]

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1 user found this review helpful

Rhubarb Custard Pie IV

Reviewed: Sep. 16, 2007

This is a great recipe, very sweet and it set up well. I added a tiny bit of vanilla to tone down the nutmeg, and it turned out very yummy. I'm not a rhubarb fan, but I'll probably make this again!

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Pie Crust V

Reviewed: Sep. 16, 2007

This was a delicious crust, but a bit difficult to roll out. I did as some other reviewers suggested and added extra egg, and that helped a lot. Will make again!

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8 users found this review helpful