Sarah Profile - (18980615)

cook's profile


Home Town: Battle Creek, Michigan, USA
Living In: Worcester, Massachusetts, USA
Member Since: Jan. 2006
Cooking Level: Intermediate
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About this Cook
I've been a vegetarian for 18 years, but I still cook meat dishes for my family.
My favorite things to cook
I love making recipes that include fresh herbs and vegetables from the garden. I make a lot of mexican dishes, but I also like to experiment with new recipes, or come up with my own.
My cooking triumphs
I made a complex leg of lamb recipe for Easter and numerous homemade side dishes. Everything came out with perfect timing and my family still talks about the meal (a new tradition that I will make yearly).
My cooking tragedies
My parents encouraged me to cook for myself at a young age because I was such a picky eater. For St. Patrick's Day I made everyone pancakes. Along with the green food coloring, I added mint flavoring. They ended up by the dog house and she buried them!
Recipe Reviews 1 review
Beth's Spicy Oatmeal Raisin Cookies
I absolutely loved these cookies and ate 4 of them before mailing them to my grandfather. I didn't have any butter flavored shortening, so I just used regular. I used dark brown sugar instead of light. I added a tsp. of pumpkin pie spice and also 1/2 cup chopped walnuts. Yummy!!!

1 user found this review helpful
Reviewed On: Oct. 30, 2008

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