daarrington Recipe Reviews (Pg. 1) - Allrecipes.com (18980419)

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Baked Kale Chips

Reviewed: Apr. 7, 2013
Some pieces were great but some were soggy and had no flavor. I want to attribute that to inadequate drying and seasoning. I will try again but similar results will make it a loss.
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Toddler Muffins

Reviewed: Apr. 7, 2013
My toddlers ate 1 each but did not ask for seconds. It flavor of the banana was overpowering. They love bananas but this was too much.
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Oven-Fried Catfish

Reviewed: Mar. 11, 2013
Delicious
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0 users found this review helpful

Sugar Coated Pecans

Reviewed: Jan. 2, 2013
Pretty good. I halved the recipe and thought there was too much sugar coating on the pecans.
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White Chocolate Macadamia Nut Cookies III

Reviewed: Jan. 2, 2013
Delicious! Make sure the white chocolate is left in large hunks.
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0 users found this review helpful

Zucchini Brownies

Reviewed: Jul. 23, 2012
These were just OK. They taste like a somewhat dry brownie but the icing is delicious. I was going to just make the brownie but the icing definitely made them more palatable. Myabe i need to add another 1/2 cup of zucchini?
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1 user found this review helpful

Cheddar Spirals

Reviewed: Jul. 2, 2012
Tasty but not as creamy as I like. My son didn't like it at all either.
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0 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Jun. 11, 2012
Delicious! My only complaint is that I wish they spread out a little more but they taste so great that I'm not going to worry about it!
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1 user found this review helpful

Run For The Roses Pie III

Reviewed: Jun. 11, 2012
This was great! I made it exactly to the recipe and the only change I will make next time (yes, there will definitely be a next time) is to add more bourbon for a stronger taste. I also might try a different liquor in the future!
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1 user found this review helpful

Coco-Cola Cake III

Reviewed: May 12, 2012
Great cake!
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1 user found this review helpful

Turkey Veggie Meatloaf Cups

Reviewed: Oct. 20, 2011
This recipe was not a favorite at my house. The couscous provided a crunchy texture and the flavor was a bit off.
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1 user found this review helpful

Orzo with Parmesan and Basil

Reviewed: Sep. 1, 2011
Very Good! A bit too much butter for my taste but definitely a keeper.
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1 user found this review helpful

Buttercream Frosting

Reviewed: Jul. 19, 2011
I tried this recipe as is and found that the taste was much too sweet and the consistency was a bit "gritty." There were no visible lumps but definitely an odd grit upon tasting it and that was after mixing it for 10 minutes. Also, it merely tasted like powdered sugar. There was no buttery flavor at all. I was disappointed but feel I may have made a mistake in my execution since so many other reviewers found this frosting to be wonderful. I will try again but will add less powdered sugar.
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1 user found this review helpful

Simple Salisbury Steak

Reviewed: Aug. 20, 2007
This was very good but the patties tended to break apart while cooking. I will make it again but will try to add more bread crumbs to help hold the patties together.
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13 users found this review helpful

Mexican Rice I

Reviewed: Jan. 16, 2007
I made this exactly as the recipe states and it had zero flavor. This recipe definitely needs something. I doubt I would ever make this again.
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1 user found this review helpful

Rosemary Rice

Reviewed: Dec. 11, 2006
My husband thought this was a nice change from plain rice but I couldn't even finish one helping of it. There is too much rosemary in this dish to have a balanced flavor. I doubt I will ever make it again.
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9 users found this review helpful

Garlic Salmon

Reviewed: Dec. 4, 2006
Very easy to make! Mine had more of a lemon flavor than garlic but still good. I was just hoping for the garlic flavor!
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1 user found this review helpful

Makeover Swiss Chicken Supreme

Reviewed: Nov. 22, 2006
Delicious! Very moist and flavorful!
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6 users found this review helpful

Strawberry Lemonade

Reviewed: May 7, 2006
Delicious! Tastes great using ice to make a slush as well!
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3 users found this review helpful

Baked Ziti I

Reviewed: Mar. 16, 2006
Absolutely delicious! Makes enough to have leftovers for days.
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3 users found this review helpful

Displaying results 1-20 (of 21) reviews
 
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