Blancmange Profile - Allrecipes.com (1898041)

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Blancmange


Blancmange
 
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Member Since: Sep. 2000
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Italian, Middle Eastern, Mediterranean, Healthy, Quick & Easy
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Recipe Reviews 13 reviews
Cod with Italian Crumb Topping
Very yummy and satisfying. I figured that the topping would need more oil to come together, but I whisked it for a minute or two and it was perfect. The topping ended up a little crunchy, which I liked.

2 users found this review helpful
Reviewed On: Jan. 13, 2004
Chicken With Mushrooms
This has become a big favourite very fast. I love mushrooms, so I use double the amount. To my mind, sauteing the mushrooms is overkill. 30-35 minutes in the oven is more than enough time to cook them. Some other preferences: 1)swiss or monterey jack cheese are also fab 2)I like grated cheese instead of slices - a bonus: you can get away with using a bit less, for those who are in slimming mode 3)try apple cider or 1/2 white wine 1/2 broth 4)when I'm in a rush, I don't fry the chicken - just put it in the dish and bake; it's not crispy, but quicker and fewer dishes to clean 5)I skip the egg - just moisten the chicken with water Shake'n'Bake style 6)thyme is pretty much mandatory with mushrooms - I make sure the breadcrumbs have thyme mixed in as well as other stuff 7)green beans go nicely with this .... Everyone should try this recipe!

1 user found this review helpful
Reviewed On: Jan. 10, 2004
Eileen's Meatloaf
Gross. Sorry, but I didn't like this at all. It was salty, dry, and the cheese ended up giving it an "off" smell. There are so many interesting meatloaf recipes out there - this isn't one of them.

1 user found this review helpful
Reviewed On: Oct. 14, 2003
 
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