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Zucchini with Chickpea and Mushroom Stuffing

Reviewed: Dec. 2, 2007

I sprinkled some grated pamesan on the shells, added a splash of balsalmic vinegar to the mixture, and topped it with some oregano before baking. Overall, it was very good but very dry. Any suggestions?

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2 users found this review helpful

Easy Vegetarian Pasta

Reviewed: Aug. 14, 2007

Quick and delicious dinner! This dish is perfect for summer. I did not use mushrooms (allergy); I only used half of a red onion and two tomatoes, and I added a sprinkle of basil, oregano, and red pepper flakes. It turned out well and was great when served with wine.

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9 users found this review helpful

Sourdough Veggie Sandwiches

Reviewed: Jan. 8, 2007

I'm a novice cook and this seemed like it would be easy. While a good sandwich, it became quite messy. Anyone else try this recipe with cleaner results?

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4 users found this review helpful