It is good for a healthy-ish version of Chicken Florentine. I only gave it four stars because the directions are not written great. Like a previous reviewer said, you should not saute garlic on med-high heat, it will burn. Also, the pasta should be cooked at the same time in order to save time, and I didn't like how it called for dry mix but didn't give directions on how to prepare it. I know you can follow the back but I found this recipe in the healthy cooking section and I don't know if the calories account for the ingredients in the dry package plus milk/butter. Anyway, good base recipe.
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It is good for a healthy-ish version of Chicken Florentine. I only gave it four stars because...