Megan Recipe Reviews (Pg. 1) - Allrecipes.com (18980282)

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Spicy Oven Fried Chicken

Reviewed: Sep. 16, 2012
So good! Recommend baking with a wire rack on the baking sheet to avoid it getting soggy. Otherwise breading flavor was so good and chicken was tender.
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Chicken with Asparagus and Roasted Red Peppers

Reviewed: Aug. 26, 2012
So good!
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1 user found this review helpful

Sesame Pasta Chicken Salad

Reviewed: Aug. 26, 2012
I did not enjoy the taste of this. Easy to make, maybe would be better cold but wasn't good warm.
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Chicken Piccata with Artichoke Hearts

Reviewed: Aug. 26, 2012
Very good and simple. I omitted the capers and didn't miss them.
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World's Best Lasagna

Reviewed: Jan. 12, 2012
So good and pretty simple for lasagna. Family loved it!
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1 user found this review helpful

Szechwan Shrimp

Reviewed: Jan. 12, 2012
Decen recipe but not a five star one. Needs a veggie for sure and fresh ginger. Good for a quick weeknight meal though.
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2 users found this review helpful

Pan Sauce Chicken

Reviewed: Jan. 10, 2012
SO good and very easy. I made changes based on the reviews - used the flour and water mix but added some of the hot liquid into the bowl with the flour/water and whisked it together, then added it back into the pan. I didn't have any problems with clumping. I also added 3 whole garlic cloves and juice from 1/2 lemon to the sauce prior to simmering. I removed the cloves prior to serving. Made enough sauce to serve over angel hair with a side of green beans. Very good, healthy and simple! Highly recommend for a weeknight meal.
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3 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Nov. 23, 2011
Very good - next time I will thicken by using flour before searing it and adding cornstarch if still thin. Great flavor.
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3 users found this review helpful

Chicken Pot Pie IX

Reviewed: Oct. 2, 2011
Needs potatoes and more seasoning but otherwise great and simple! I added garlic powder and poultry seasoning.
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2 users found this review helpful

Hunan Kung Pao

Reviewed: Sep. 19, 2011
Great and easy recipe! I think you could cut the oil in half to reduce calories, which I will try next time. I left the chile peppers out because it was for my kids but it still turned out great without it. My husband loved it, highly recommended!
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Grilled Salmon I

Reviewed: May 30, 2011
Made exactly as written, marinated for 3 hours. Flavors were subtle but good. Great with grilled pineapple.
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1 user found this review helpful

Barbequed Pineapple

Reviewed: May 30, 2011
Too sweet for me...would prefer plain grilled pineapple.
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Greek Chicken Pasta

Reviewed: May 18, 2011
This is a good base recipe but does need some tweaking. It is a bit dry - not terribly the first day but the leftovers are dry (that is with added marinade from the artichokes). I also think it needs additional veg and olives are a must. I would recommend some type of peppers, mushrooms and olives at minimum. Maybe adding some greek dressing or more olive oil the next day would make for a good cold pasta salad. I enjoyed it but my family didn't care for it.
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Almond-Topped Fish

Reviewed: May 16, 2011
I was going to give it three starts until I realized I forgot to put the almonds on at the end - that probably would've given it a nice touch of crunch and flavor. I wasn't a huge fan of the mayo, I might cut down on that next time. It did have good flavor though and I used fresh haddock, which was good and not terribly expensive. The onions were not cooked and added nothing to the dish, I will definitely skip those next time.
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1 user found this review helpful

Best Cream Of Broccoli Soup

Reviewed: Apr. 26, 2011
Great soup! I didn't like the idea of making it completely smooth so I just used an immersion blender a little to break up the big chunks. I used frozen brocoli and also subbed 1/2 c. half and half for 1/2 c. milk (the remaining was 2%). I can't say if that made a difference but it still wasn't that thick so I think it was worth the calories. I also added garlic and nutmeg based on previous reviews. It needed salt to in my opinion. Overall a great base recipe and SO simple to make.
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Best Cream Of Broccoli Soup

Reviewed: Apr. 26, 2011
Great soup! I didn't like the idea of making it completely smooth so I just used an immersion blender a little to break up the big chunks. I used frozen brocoli and also subbed 1/2 c. half and half for 1/2 c. milk (the remaining was 2%). I can't say if that made a difference but it still wasn't that thick so I think it was worth the calories. I also added garlic and nutmeg based on previous reviews. It needed salt to in my opinion. Overall a great base recipe and SO simple to make.
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2 users found this review helpful

Ginger Glazed Mahi Mahi

Reviewed: Mar. 22, 2011
VERY good glaze. I would prefer it with Seabass but didn't want to take stars away for personal taste preference as far as the fish. I will use this recipe again, very very easy.
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Pesto Chicken Florentine

Reviewed: Mar. 22, 2011
It is good for a healthy-ish version of Chicken Florentine. I only gave it four stars because the directions are not written great. Like a previous reviewer said, you should not saute garlic on med-high heat, it will burn. Also, the pasta should be cooked at the same time in order to save time, and I didn't like how it called for dry mix but didn't give directions on how to prepare it. I know you can follow the back but I found this recipe in the healthy cooking section and I don't know if the calories account for the ingredients in the dry package plus milk/butter. Anyway, good base recipe.
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3 users found this review helpful

Hanky Pankies

Reviewed: Nov. 21, 2010
Easy and good!
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6 users found this review helpful

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