HannahC Profile - Allrecipes.com (18980178)

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HannahC


HannahC
 
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Member Since: Jan. 2006
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Recipe Reviews 1 review
Easy Rugalech
This recipe is not like any rugalech I've ever had or made. The rugalech dough I know is made with cream cheese, unsalted butter, confectioner's sugar, salt, lemon juice, vanilla extract, flour, egg and sugar for sprinkling on the rolled crescents. The filling is a mixture of sugar, cinnamon and ground walnuts with a chocolate (chip) variation, or apricot jam mixed with cake crumbs and walnuts. Raisins, maybe, but in the filling, not the dough. There are other fillings, too. There is also a yeast dough. I have both Russian and Polish friends (Jewish and not Jewish) who make them. None of us use cottage cheese and everyone uses walnuts in the filling.

12 users found this review helpful
Reviewed On: Jan. 4, 2006
 
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