Kelli W Recipe Reviews (Pg. 1) - Allrecipes.com (18979747)

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Kelli W

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Chocolate Zucchini Bread I

Reviewed: Jul. 25, 2009
This is an awesome recipe of its kind! I made a few revisions as follows: 1/2 c oil and 1/2 c unsweetened applesauce, 6 tablespoons unsweetened cocoa, 2 tablespoons butter, 2 1/2 c zucchini, omitted the unsweetened chocolate, used 1 c of chocolate chips, and coated the chocolate chips with flour to prevent them from sinking. Thanks to Diane for such a wonderful recipe!
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9 users found this review helpful

Waffles I

Reviewed: Jun. 14, 2008
This is a great tasting and fluffy waffle recipe. I did make a few revisions: 1/3 c oil, 1 c wheat flour, 1 c white flour, 3 teaspoons baking soda (to cut down on that baking soda-ish taste), and 1 teaspoon of vanilla. Will use again!
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0 users found this review helpful

Egg Salad Sandwiches

Reviewed: Mar. 23, 2008
What a wonderful egg salad recipe. One of the better ones that I have found, at least. However, I accidentally put about a 1/4 cup of chopped onion in the recipe instead of the minced onion. Wow...what was I thinking? I will use much less real onion next time, but this one is definitely a keeper!
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0 users found this review helpful

Banana Pancakes I

Reviewed: Feb. 27, 2008
I wasn't too impressed with this recipe. The baking soda taste was pretty strong. It overpowered the bananas and just tasted bitter. Unfortunately, I'm still searching for a good banana pancake recipe.....
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1 user found this review helpful

Mom's Chicken Cacciatore

Reviewed: Jan. 21, 2008
I must agree with most of the other reviews that this is a good "base" for cacciatore. Like many of the others, I added a can of tomato paste, used Italian style diced tomatoes, Italian seasoning, salt, pepper, and garlic salt and powder to taste. This is a family favorite!!
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1 user found this review helpful

Gloomy Day Smoothie

Reviewed: Dec. 27, 2007
I love this smoothie, because it is so easy and tastes wonderful. Yet, it is still healthy and low fat. The flavor was still great even when I used peach yogurt.
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0 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Nov. 20, 2007
This is hands down the best homemade cheesecake that I, and many of my friends and family memebers, have ever eaten. Although, the recipe is marvelous as is, I am going to modify the crust with a little less graham crackers, more butter, sugar, and some crushed pecans. The huge crack down the center wasn't all that beautiful either, but taste is way more important to me than appearance. Others will agree once they take the first bite.
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Fried Rice Restaurant Style

Reviewed: Nov. 16, 2007
This is a pretty good recipe, but definitely needed some modifications. I added some onion, an extra egg, and garlic powder. Also, I used brown rice, because this is all that I had, and it turned out pretty good. I believe that it would have been even better had I used white rice.
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1 user found this review helpful

Can't Get Enough Caramel Cookies!

Reviewed: Nov. 6, 2007
These were definitely not what I was expecting. The end result was a crumbly, not so caramel bar cookie tasting mess. The only thing that I did differently from the recipe was use 1/2 butter and 1/2 margarine. Maybe that was my mistake?
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Clone of a Cinnabon

Reviewed: Jan. 20, 2007
Throw out your old cinnamon roll recipes. This one is a keeper! I found that the rolls cook more evenly if placed on the bottom rack of your oven. Enjoy!
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13 users found this review helpful

Baked Potato Soup I

Reviewed: Nov. 6, 2006
This is a great recipe! I modified it to my family's taste per some of the other reviews and it came out perfect. It's a definite keeper.
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1 user found this review helpful

 
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