Melinda Recipe Reviews (Pg. 1) - (18979681)

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Baked Apples

Reviewed: Jan. 1, 2006
This was great. We made a few changes. We sliced the apples in half and then cored them with a melon baller. We buttered the pan, but we're not sure if we needed to. We used red Braeburn apples, and we cooked it for 40 minutes. It was really good that way.
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