DeNean Profile - (18979631)

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Home Town: Valley Grove, West Virginia, USA
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Member Since: Jan. 2006
Cooking Level: Expert
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Recipe Reviews 5 reviews
Pumpkin Dip
making this for a birthday at work that is around the Thanksgiving holiday. Its too runny. I added some melted marshmallows to mine to give it more thickness and flavor.

1 user found this review helpful
Reviewed On: Nov. 22, 2010
Ukrainian Olha's Varenyky (Perogies)
I made this dough and had to add more water, even added an egg to try to make it stick together. I did use it, but not happy with the way it rolled out. The filling was wonderful. I had made this dough and another on this site made with sour cream. I used both, but liked the sour cream version much better for the dough. I used sharp grated cheese. Very happy with the cheese potato filling. Thank you for this recipe.

2 users found this review helpful
Reviewed On: Feb. 15, 2009
Grandma's Polish Perogies
This dough was absolutely wonderful to work with, easy to mix up in my Kitchen Aid Mixer with the dough hook, I used another person's filling recipe since I didn't want any cheese whiz it mine, I wanted it like my husband's polish grandmother used to make. He was very happy. I made these for his valentine's present. This dough recipe is definately a keeper. Thank you!

2 users found this review helpful
Reviewed On: Feb. 15, 2009

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