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Blackened Chicken Alfredo Pizza

Reviewed: May 25, 2013
Amazing! And worth the effort. I've done this twice now; once as the recipe states and the second time with a creamy garlic sauce (from a different recipe.) It's very good.
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3 users found this review helpful

Beer Battered Chicken

Reviewed: May 25, 2013
I took the advice of one of the other commentors and allowed the battered chicken to rest in flour for 20 minutes in the fridge; they were easy to handle and came out with a thick delicious breading. I did think the chicken itself was a little bland and next time I will season the chicken before I do the batter dip.
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2 users found this review helpful

Smothered Green Beans

Reviewed: Sep. 18, 2012
Made it just the way the recipe calls for & it came out great.
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1 user found this review helpful

San Francisco Sourdough Bread

Reviewed: Sep. 4, 2012
Delicious! I don't know if "San Francisco" has a different taste than anyother bread; but this one was a delicious sourdough bread, even without the chopped onions. I used my own starter that I prepared for 5 days prior to making the loaves.
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3 users found this review helpful

Fluffy Pancakes

Reviewed: Jul. 24, 2012
Great recipe. We normally double the batch & freeze them in groups of 2 for a quick breakfast
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4 users found this review helpful

Sauteed Apples

Reviewed: Jun. 23, 2011
I made it just as the recipe states. Absolutely delicious
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5 users found this review helpful

Mrs. Sigg's Fresh Pumpkin Pie

Reviewed: Dec. 16, 2010
Not an easy pie to make, but it is certainly worth the effort. Best pumpkin pie *ever*
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19 users found this review helpful

Slow Cooker Stuffing

Reviewed: Dec. 16, 2010
Delicious and easy!
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4 users found this review helpful

Pecan Pie V

Reviewed: Dec. 16, 2010
Absolutely delicious
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6 users found this review helpful

Cranberry Sauce

Reviewed: Dec. 16, 2010
Absolutely delicious just the way the recipe calls
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2 users found this review helpful

Traditional Salisbury Steak

Reviewed: Sep. 28, 2010
Absolutely delicious. I omitted the mushrooms & used beef broth instead of the granules and water.
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2 users found this review helpful

Chicken Fried Chicken

Reviewed: Sep. 28, 2010
Love it! I've made this many times now. It's a huge hit with my family.
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7 users found this review helpful

Trail Mix Cookies

Reviewed: Aug. 29, 2010
Great recipe. I don't normally make changes, but these seem to be open for experiment. I used half wheat flour and half white. I tried diced apples, added more cinnamon, and used almonds. I'm going to make it again this evening using raisins, walnuts and milk chocolate chips. This will be my 3rd batch and my 3rd experiment.
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3 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Jul. 26, 2010
Absolutely amazing. Made it just as the recipe calls.
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2 users found this review helpful

Shepherd's Pie Mexicana

Reviewed: Dec. 9, 2009
I've tried this recipe as directed and switching the veggies to the "Mexicana blend" (corn, chopped onions, peppers and tomatoes, with black beans). I've used mashed potatoes and rosemary garlic mashed potatoes. A nice seasoning blend from the original!
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2 users found this review helpful

Barbeque Pork Two Ways

Reviewed: Dec. 9, 2009
Delicious!
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2 users found this review helpful

Creamy Chicken Lasagna

Reviewed: Dec. 9, 2009
Made as directed! It was delicious!
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2 users found this review helpful

Baked Ziti I

Reviewed: Dec. 9, 2009
I used homemade spagetti sauce. It was very good
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2 users found this review helpful

Tomato-Cream Sauce for Pasta

Reviewed: Jul. 21, 2009
Absolutely delicious! I didn't change a thing while making it! I served it over beef-filled ravioli & sprinked parm cheese on top.
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2 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Jul. 21, 2009
Absolutely delicious. I didn't change a thing.
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2 users found this review helpful

Displaying results 1-20 (of 43) reviews
 
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