Julie Moskal Recipe Reviews (Pg. 1) - Allrecipes.com (18979497)

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Julie Moskal

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Raspberry Oatmeal Bars

Reviewed: Aug. 21, 2009
I used sugar free raspberry jam to reduce the sugar. These are fantastic!
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2 users found this review helpful

French Meat Pie

Reviewed: Oct. 29, 2009
Whoa! I'm in Chicago and just love meat pies. This is fantastic!!! Thanks Rita for posting it! I think I'll make a few to freeze then warm up when we get snowed in come January. :-D LOL
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1 user found this review helpful

Graham Cracker Crust I

Reviewed: Oct. 1, 2010
This is the best GC recipe that I've ver tried! Even my father who is very picky just loved it! I added a full tablespoon of cinnamon and it was even better!
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2 users found this review helpful

Swedish Christmas Glogg

Reviewed: Jan. 2, 2009
I agree, add cardamon seed 1T. This is the greatest drink in the world on a cold, snowy night! The house will smell AMAZING!!!!! Put away the air freshener, put on a great holiday movie and snuggle into a big easy chair with your fluffiest jammies, slippers and blanket when you have a huge, warm cup of this stuff! Did I paint enough of a tempting pic for you? Good, now go make some, and tell the kids to eat the cookies you baked and stop bothering you for a glass of what you're having :-D LOL
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30 users found this review helpful

Lime Fluff

Reviewed: Mar. 21, 2009
My grandmother used to make this, but she called it Ambrosia. This recipe really brings me home! I don't know one kid that doesn't like this stuff. You can also change the flavor of the gelatain if you don't like lime, but I love it!
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1 user found this review helpful

Korean Marinated Flank Steak

Reviewed: May 10, 2009
I live in South Korea right now and this is a great recipe! It works well with pork ribs/steak, too! Wrap the cut up pieces in bib lettuce and enjoy with rice!
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9 users found this review helpful

Middle Eastern Pasta With Yogurt and Pine Nuts

Reviewed: Mar. 28, 2012
Holy cow! This was WAY better than I thought it would be! I omitted the pine nuts, used ground turkey and whole wheat pasta and added a sprinkle of parm cheese and lemon zest! Like I said, HOLY COW! Really great!
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1 user found this review helpful

Cinnamon Carrot Bread

Reviewed: Jul. 29, 2012
Holy cow! I made two and gave one to my dog's vet! He's Indian and his family loved it!!! He asked for the recipe. I added a little more carrot and cinnamon. So awesome!
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0 users found this review helpful

Cinnamon Hazelnut Biscotti

Reviewed: Feb. 16, 2013
I crushed the hazelnuts in a processor. Used parchment paper and put the sheet on the middle rack of the oven. I also used more hazelnut extract instead of vanilla. They're AWESOME! Seriously. My parents are very picky and they had 3 each! I'll make this again for sure!
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0 users found this review helpful

Best Bread Machine Bread

Reviewed: Nov. 30, 2010
OMG! This is without a doubt, the best bread that has ever come out of my bread machine! I had always put in the yeast last and the bread comes out like a brick. Proofing the yeast first is the best thing to do! I actually substituted 3/4 cup of corn meal for 3/4 cup of regular flour and it absolutely came out amazing! I will never, ever, lose this recipe!
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4 users found this review helpful

Pineapple Banana Bread

Reviewed: Oct. 20, 2011
I used 3 cups of banana because I had so much. This was AWESOME! Followed the rest of the recipe verbatum.
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2 users found this review helpful

Cornmeal-Crusted Catfish

Reviewed: Nov. 13, 2011
Family LOVED IT! I used Swali fish, kind of like catfish only cheaper.
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1 user found this review helpful

Simple Scones

Reviewed: Jul. 7, 2006
I made these with dried cranberries, walnuts and orange zest. I also used cake flour instead of regular flour. One word...AWESOME!!
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3 users found this review helpful

Classic Reuben Sandwich

Reviewed: Jan. 2, 2006
Great sandwich and super fast!
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0 users found this review helpful

Powdered Sugar Cookies I

Reviewed: Sep. 23, 2007
I actually only had whole wheat flour in the house so I used that and added a little more than a tablespoon of baking powder to the mix. Then I spiced up the cookies with some cinnamon, ginger and nutmeg. If you use professional baking pans with the tiny holes at the bottom and the other pan that fits underneath that to buffer the heat on the bottom, the cookies come out perfectly round like store-bought cookies. Either way you back my version...WOWWIE! Awesome!
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2 users found this review helpful

Chickpea Falafel Burgers

Reviewed: Mar. 23, 2007
I actually added a little more egg white to keep the batter together AND I added some minced up greek olives! Whoa, awesome! (not sure why one commenter said that it was dangerous frying food, but maybe they should get in the kitchen and try cooking a little more often. It gets less scary the more you learn ;-)
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3 users found this review helpful

Sausage Mushroom Quiche

Reviewed: Apr. 2, 2009
Whoa awesome!!!!!!!! Seriously, after eating this the first time, I woke up at 3am craving it! This is my new favorite comfort food!
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21 users found this review helpful

Pineapple Scones

Reviewed: Jan. 12, 2012
People in the states tend to like things super-sweet because they've been weaned on Twinkies. Scones are NOT supposed to be overly sweet. These are very good, considering the fact that the dough is like that of cookie dough. I just used tablespoon fulls and dropped them on the sheet. AWESOME! And not too much sugar. Have them with tea or coffee and they're even better!
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2 users found this review helpful

Blueberry Pie

Reviewed: Jan. 1, 2006
I made this for my boyfriend who loves blueberry pie and he LOVED it! He couldn't wait for it to cool, so it sort of fell apart, but it was still absolutely delicious! I would just suggest that the mixture be heated slightly before adding to the shell to ensure that all of the sugar mixture is blended effectively. Great pie!
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2 users found this review helpful

Simple Orange Glaze

Reviewed: Jan. 14, 2012
perfect! Don't let anyone say differently!
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2 users found this review helpful

Displaying results 1-20 (of 30) reviews
 
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