oojeamoeoo Profile - Allrecipes.com (18979370)

cook's profile

oojeamoeoo


oojeamoeoo
 
Home Town:
Living In: Wareham, Massachusetts, USA
Member Since: Jan. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Asian, Mexican, Italian, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies:
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More me!
Zesty Southwestern Pasta Salad w/No-Meat Meatballs
Peanut Butter Banana & Carob Muffins
Tofu Broccoli and Red Pepper Stir-fry
BBQ "Chix" Pizza
About this Cook
I love food. However, I am vegan, and now I've been trying to find all sorts of alternatives to everything I used to like. Its been tough, but its good. I'm 21 and I go to college. I'm almost done, thank goodness. Lately I've been thinking about opening a restaurant.
My favorite things to cook
I used to love chicken. Now I love to make stirfries. I've recently gotten into making block "uncheeses."
My favorite family cooking traditions
Thanksgiving was a great tradition. But now that I'm vegan I don't eat the meat, but I've started my own tradition of making delicious vegan appetizers for family gatherings.
My cooking triumphs
Meatless/Non-dairy crab rangoon! It was so good, I submitted a recipe to allrecipes for it... they haven't okayed it yet. Everyone send emails saying that you want to know the recipe! I promise that it is just as good, if not better than real chinese food crab rangoons.
My cooking tragedies
I made some "orange cream cheese cookie cups" and they were.... awful. Also, cilantro sauce, its just too bitter.
Recipe Reviews 6 reviews
White Chocolate Raspberry Cheesecake
This is a great recipe! Also, it's so easy to make alterations. I made it with butterscotch chips and apples (instead of white choc and raspberries) and for Xmas i'm going to make it with peanut butter chips and put a milk chocolate layer at the bottom for a peanutbutter cup effect!

2 users found this review helpful
Reviewed On: Dec. 20, 2008
Molten Chocolate Cakes With Sugar-Coated Raspberries
taste was only okay... very eggy. i made them in smaller cups (because i have little brothers who hog sweets down very fast) and they came out terrible. the middles were not molten at all. i followed the recipe to the T. they had what i can only describe as... chocolate quiche middles. wow, for some reason, allrecipes edited this review. i made a 2nd batch and they came out better, but that was after cooking them 2 minutes less. even so, the outside was like the chocolate quiche and the inside was gooey.

1 user found this review helpful
Reviewed On: Dec. 7, 2008
Garlic Parmesan Monkey Bread
Note: I Have not eaten the bread yet. Its still cooking! Its been in the oven at 350 for an hr and 10 minutes and is still doughy on the top! ...still cooking, I turned the heat up to 450 now hopefully it'll be done soon!

1 user found this review helpful
Reviewed On: Jul. 6, 2007
 
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