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French Onion Soup Gratinee

Reviewed: Jan. 26, 2013
Every restaurant that has FO soup I try and am always disappointed b/c I know I can make it so much better using this recipe! I usually use less red wine 1. because I'd rather drink it and 2. I want the onion flavor to be more prominent. The double cheese on top is also an awesome extra touch. This recipe stays good for a week in the fridge so make extra! This is how FO soup is meant to be done.
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Pecan Cheesecake

Reviewed: Jan. 1, 2006
This cake is excellent and really makes a wonderful end to any special meal. I could not find the pecan liqueur so I used frangelico (hazelnut) or a chocolate liqueur instead and it still tasted wonderful!
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