This is a 5-star recipe with a few changes. First of all, I couldn't bring myself to use an entire stick of butter, so I cut back to 3 T. I followed other reviews and used 8 oz. cream cheese, but that was too much so next time I will use 6 oz. I also followed the suggestion to use 1/3 cup milk + 1/3 cup white wine instead of the water. I doubled the shrimp to 1 lb, and used whole-wheat linguine. My husband normally just thinks these types of dishes are okay, but he really liked this one, as did I. I sent the recipe to my sisters (with my changes) and they and their families both loved it, too. Will definitely make again!
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This is a 5-star recipe with a few changes. First of all, I couldn't bring myself to use an...