Jean Brown Recipe Reviews (Pg. 1) - (18979223)

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Jean Brown




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Bacon Wrapped Shrimp

Reviewed: Feb. 6, 2011
We make these a lot in the summer and use pre-cooked bacon, cut in half. We also brush bar-b-que sauce on the shrimp as they are being grilled. These are a favorite appetizer and many times, we serve them as an entree.
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