Asian Orange Chicken
Delicious. My tweaks:
Used 1 10.5 ounce chicken breast (only 2 ppl). Still used 1 T zest. Juice from 2 oranges and 1 lemon (I like it orangier). 1/4 c brown sugar, 1/2 c water, 1/4 c vinegar, 1 T soy sauce, 1/4 t each garlic & ginger, 1 T onion, 1/4 t red pepper.
For my chicken, I mixed 1/4 cup cornstarch and 1/4 c "00" flour (italian flour) with 1/2 t salt in a zipper bag. I added my chicken pieces and let sit for 15 mins.
I simmered the sauce, then added 1 T cornstarch and 1 T water slurry to thicken.
Deep-fried chicken then tossed w/sauce and served over sticky rice.
SO crispy, not greasy a bit and perfectly orangey!!
We LOVED this! Thanks!
5 users found this review helpful
Apr. 16, 2012