pswint Recipe Reviews (Pg. 1) - (18979046)

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Vanilla Ice Cream I

Reviewed: Nov. 22, 2006
Great! Modified recipe: used 1.5 c 1/2&1/2 instead of milk, reduced cream by 0.5c. Also, didn't fully whip cream, as per other's suggestions. Smooth & creamy after 1 hr in fridge, eventually got icy in deep freeze after 1 wk.
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