Rock Star Mom Recipe Reviews (Pg. 1) - (18978904)

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Oriental Shrimp Noodle Soup

Reviewed: Mar. 9, 2010
I had to use what I had on hand, so my ingredients do vary. Still, I needed the recipe for the relative amounts and techniques. I used some lemongrass from a pot on my patio, jarred minced ginger (no fresh,) asparagus (cut diagonally) and frozen uncooked, tail-on shrimp (which I gently heated in the 2 quarts of water that I eventually strained and added some chicken base to for a slightly fishy chick broth.) Everything else was basically the same. At the end, I added a dash of sesame oil. Just what I was craving tonight, and it was really quick:) Thanks for hitting the spot! I'm giving 'my' version 4 stars, because I didn't have enough fresh lime juice on hand, which would have bumped it up a notch. I'm betting that as written, it would be 5 stars. Looking forward to trying it again with fresh ginger and more limes. I kinda liked the asparagus though . . .
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Asian Pork Tenderloin

Reviewed: Dec. 18, 2009
This was delicious and easy. I bought one of those giant Cosco/Sam's Club packages of pork tenderloin that amounted to around 5.67 lbs. of meat. I tripled the marinade ingredients. I made green beans to go with it and served them with the sauce from the meat drizzled over them. If you wanted to make rice, that too would be delicious with the sauce over it.
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A to Z Everything-but-the-Kitchen-Sink Chocolate Chip Cookies

Reviewed: Jun. 4, 2007
wWnderful cookies! I only had unsweetened coconut, and the cookies are still plenty sweet. whew! I didn't have any cornflakes, and I forgot the nuts. Still, great cookies .
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