Jean L. Recipe Reviews (Pg. 1) - (18978831)

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Jean L.




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Pork Steaks

Reviewed: Apr. 5, 2014
I also dredged in flour - gluten free flour, browned in a cast iron skillet, added the rest of the ingredients, covered skillet with foil and then baked in a 350 oven for about half an hour. SO VERY DELICIOUS!
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0 users found this review helpful

Sausage Stuffed Jalapenos

Reviewed: Jan. 25, 2012
Outstanding! I did not have the Jalapenos but did have a bag of the small sweet peppers - red, yellow and orange from Costco and used hot and spicy sausage. Very delicious and easy. I will definetely add to my favorites list.
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3 users found this review helpful

Yellow Squash Patties

Reviewed: Sep. 15, 2011
Yummie! Both my husband and I enjoyed and I plan on having leftovers for breakfast this morning. Thanks for sharing. (I don't normally participate in the review process but this recipe definetely deserves my comment!)
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2 users found this review helpful

Rhubarb Cake I

Reviewed: May 23, 2011
Normally I don't review but this recipe deserved a 5 star review! It reminds me of a tart fresh apple cake recipe I have used for years. I did use 4 cups of chopped fresh rhubarb and added a cup of chopped walnuts. My son was visiting from Canada and both he and my husband LOVED it! thank you for the recipe!
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2 users found this review helpful

Mom's Sticky Chicken From 1972

Reviewed: Jan. 30, 2011
Outstanding! I used boneless, skinless chicken thighs and cut them in thirds. Followed the recipe to a teeeee. Thank you so much!
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7 users found this review helpful

Raspberry Trifle

Reviewed: Jul. 22, 2009
I did make some changes - but just because we live out in the hills and I did not have all the ingredients! I substituted angel food cake for the pound cake and fresh raspberries for frozen. Because the berries were fresh, I did not have the required juice SOOOO I just had to substitute lemoncello and boy was it ever yum! This recipe would be great both ways I am sure. Thank you Bonnie - it was just lovely...if I could double the stars I would.
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0 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Dec. 29, 2007
My first review for any recipe...but this one is definetely a 5 star. Did not change the recipe at all but served with whipped cream cheese spread that I had added powdered sugar and rum - very yum!
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1 user found this review helpful

Spinach Chicken Parmesan

Reviewed: Feb. 19, 2007
OK, I hate it when people change the original recipe on the first try and comment on it but I have to admit I just commited the crime I hate most - I followed the recipe to the T but then at the very end, had a bottle of white wine opened and thought to myself I bet that would really enhance the flavors a little - now I did not add much, just a few drops on each side of the chicken - not on top and yes, it WAS VERY GOOD! Thanks for the recipe.
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1 user found this review helpful

Tomato and Avocado Salad

Reviewed: Jan. 5, 2006
Outstanding - loved the dressing.
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10 users found this review helpful

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