Tiffany Recipe Reviews (Pg. 1) - Allrecipes.com (18978818)

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Grilled Tri-Tip with Oregon Herb Rub

Reviewed: Sep. 14, 2008
Delicious! I used a little less salt than the 1 TBSP and followed the cooking directions. Meat needed 30 min. at indirect to get to our desired taste. Will make again.
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3 users found this review helpful

My Amish Friend's Caramel Corn

Reviewed: Apr. 27, 2012
Delicious. I use almost 2 cups of unpopped kernels. Great snack for the soccer team tomorrow...if we can keep our hands out of the bags.
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3 users found this review helpful

Mushroom and Leek Soup

Reviewed: Jan. 18, 2012
easy as written and tasted great! i would say serves 4 for lunch not 6.
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1 user found this review helpful

Black Beans a la Olla

Reviewed: Mar. 9, 2011
Easy and so delicious. I made it tonight using 1 cup chopped tomatoes from a can rather than fresh and still fantastic! Everyone ate it up. Perfect on a burrito shell as well.
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2 users found this review helpful

Spinach Lentil Soup

Reviewed: Feb. 24, 2011
this was fantastic and so easy. My kids even ate it without complaint.
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1 user found this review helpful

Coconut Curry Tofu

Reviewed: Dec. 4, 2010
loved this recipe! Will go into the make often pile...trying to get the kids to eat spicy food isn't easy but I will perservere.
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2 users found this review helpful

Banana Oat Muffins

Reviewed: Mar. 29, 2010
I used 1/3 cup sugar and still thought these were awesome muffins! The oats add a nice texture. Will make these again for sure.
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2 users found this review helpful

Angela's Awesome Enchiladas

Reviewed: Feb. 22, 2010
Delicious. I put the chicken in the crockpot with spices and let it cook for 6 hours. Shredded easily and then added the soup and sour cream. I made 8 large burritos with that filling as written. My kids loved this recipe! Not too spicy but great flavor. I also used green sauce. Will use this one again for sure!
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4 users found this review helpful

Parmesan Basil Biscuits

Reviewed: Aug. 18, 2009
I made these tonight and thought they were fantastic! Not dry as others have said and even without butter or shortening, they were tender. I worked hard at not over mixing! I think this is the key. Will make these again and again for a quick bread in the summer months.
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2 users found this review helpful

Pear Crumb Pie

Reviewed: Sep. 12, 2008
Fantastic just as written! My family loved it and we will be taking free pears from family to make this again. I prefer the texture to the pear pies that have cream or eggs in the filling
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1 user found this review helpful

Bread Pudding II

Reviewed: Sep. 10, 2007
Great, added fresh chopped pears and one more slice of bread with great results.
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1 user found this review helpful

Peanut Butter Chocolate Chip Cookies

Reviewed: Jul. 23, 2007
Fantastic cookie. Had some with milk for dessert and everyone loved them. I will definetly make them again.
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2 users found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Jan. 19, 2007
Fabulous. Everyone raved at our dinner table. Great for holiday gatherings.
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2 users found this review helpful

Thai Cucumber Salad

Reviewed: Jul. 11, 2012
Quite a hit. I loved the fresh taste of this recipe and it was quick and easy. Will be making this again when my bumper cucumber crops get going.
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1 user found this review helpful

Salsa Chicken Burrito Filling

Reviewed: Jan. 19, 2007
I thought this meat was great. I will use less of the taco seasoning next time thought because I thought it was a little salty for my taste.
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2 users found this review helpful

Unbelievable Spinach Calzones

Reviewed: Jan. 19, 2007
I added vegetables to the filling and made some bread dough in my bread machine and this was excellent. A great way to sneak spinach into the family.
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6 users found this review helpful

Hamantashen

Reviewed: Jan. 19, 2007
Excellent, even using the plum jam that I had on hand.
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0 users found this review helpful

Chocolate Doodles

Reviewed: Aug. 25, 2012
This are really pretty simple and a great chocolaty flavor without seeming really rich and fatty. Will definitely make these again when I have unsweetened chocolate to use. Don't overbake...they harden up as they cool
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1 user found this review helpful

Displaying results 1-20 (of 38) reviews
 
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