Kris M. Profile - (18978740)

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Kris M.

Kris M.
Home Town: New Jersey, USA
Member Since: Dec. 2005
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Biking, Walking, Wine Tasting
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Recipe Reviews 5 reviews
Cajun Potato Soup
Since this is such a rich soup and to cut the fat I did the following - 1 Tbsp evoo to saute the onion & garlic, 1 lb of andouille sausage, 4 cups of chicken broth and 2 1/2 cups of fat free evaporated milk. I follow WW and 12 servings came out to 5 pts. and 8 servings was 7 pts.

4 users found this review helpful
Reviewed On: Nov. 17, 2010
Spinach Muenster Quiche
I thought this was awsome! So easy to make and even better because there is no crust. I did use shreaded mexican blend cheese for the 'crust'. Also sauted fresh spinach in garlic and added 2 turkey sausage I took out of the casing. I will be making this over and over. Fantastic recipe!

30 users found this review helpful
Reviewed On: Apr. 28, 2008
Cha Cha's White Chicken Chili
This recipe rocks. I have made it several times. The only thing I do different is puree 1 1/2 cans beans and leave the other 1 1/2 cans whole. It makes it nice and thick. Also, I don't mix the cheese in...I just sprinkle some on top at the end. Other than that it is a great recipe...just adjust the hot peppers to taste. Remember you can always add more, but you can't take them away.

3 users found this review helpful
Reviewed On: Feb. 5, 2007

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