laineyd Recipe Reviews (Pg. 1) - Allrecipes.com (18978639)

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Prime Rib with Garlic and Blue Cheese Dressing

Reviewed: Jan. 2, 2011
Skip the sauce, the beef is plenty rich without it!
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1 user found this review helpful

Moroccan Stuffed Bell Peppers

Reviewed: Jan. 2, 2006
Made with ground lamb. Delicious! Will make again.
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0 users found this review helpful

Chicken Supreme III

Reviewed: Jan. 13, 2006
Delicious! I prepared just as the recipe said and it was a big hit with my family. Served in bowls with some vegetables on top. Yummy!
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1 user found this review helpful

Smoky Mountain Café: Corn, Corn and More Corn Casserole!

Reviewed: Aug. 15, 2011
I thought it was going to be like cordbread, but it was more like a grit cake. Still very yummy, though.
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1 user found this review helpful

Italian Sausage Soup

Reviewed: Jul. 5, 2009
Easy, hearty, and fabulous. The sausage makes the soup!
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6 users found this review helpful

Green Goddess Chive Dressing

Reviewed: Jul. 30, 2006
I followed the recipe except that I forgot either the chives or green onions (aren't they the same thing??) and it turned out delicious. The only downside is now my husband wants me to make homemade salad dressing all the time!
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10 users found this review helpful

White Bean Dip with Pine Nuts

Reviewed: Dec. 11, 2010
Made for a Thanksgiving day appetizer, served with cut up pita bread. Would make again, delicious and easy.
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3 users found this review helpful

Apple Crumble Pie

Reviewed: Dec. 11, 2010
Delicious! Made exactly as the recipe states, once w/ Honeycrisp and once with Granny Smith. Will make again, probably will need to put tin foil around the edges of the crust to prevent turning too brown.
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5 users found this review helpful

Slow Cooker Barbeque

Reviewed: Jan. 8, 2006
Very easy, worked perfectly. I used two smaller pieces of beef instead of 1 larger and 1 bottle Jack Daniels BBQ sauce while in crock pot, then got rid of sauce for last hour of cooking after shredding. Will likely make again.
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3 users found this review helpful

Bahama-Mama Pork Chops

Reviewed: Mar. 11, 2006
Delicious, simple. I used the thick pork chops and loved it. The chili sauce ingredient was kind of a mystery so we're experimenting with different things. Going to make it again tonight using Thai chili sauce. Yum!
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0 users found this review helpful

Orange Chicken Stir Fry

Reviewed: Jun. 27, 2006
Delicious! We used low sodium soy sauce, and I'm sure that cut down the salty flavor others have mentioned. Could probably use some other sort of vegetable on the side or mixed in.
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2 users found this review helpful

Italian Pasta Salad I

Reviewed: Oct. 30, 2010
Excellent recipe. Used another reviewer's suggestion of adding cilantro and cubed cheese. Delicious!
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4 users found this review helpful

Harira

Reviewed: Aug. 14, 2009
Delicious, amazing flavor. Would make again.
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3 users found this review helpful

Glazed Meatloaf II

Reviewed: Sep. 5, 2006
Finally! A delicious meatloaf recipe. We really enjoyed this. Will make again.
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1 user found this review helpful

Spritz Cookies II

Reviewed: Apr. 14, 2007
Tasty cookies. I used 1/2 c. less flour than the recipe recommended. The dough is difficult to mix but after a few minutes it all "gels". I used my Pampered Chef cookie press and it worked fine. Will probably use recipe again.
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1 user found this review helpful

Cedar Plank-Grilled Salmon with Garlic, Lemon and Dill

Reviewed: Aug. 16, 2007
Really great recipe. We made with organic wild salmon filet. It was a little salty but we forgot to adjust the amount of salt and garlic in the recipe. Yum!
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2 users found this review helpful

Gorgonzola and Apple Pork Chops

Reviewed: Sep. 5, 2006
Didn't really enjoy this one.
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1 user found this review helpful

Asian Beef with Snow Peas

Reviewed: Jul. 31, 2006
Easy (I used the pre-cut beef strips instead of cutting my own) and tasted OK. I substituted sesame oil for the vegetable oil and used a little extra soy sauce and garlic. Will make again, but I should probably add other vegetables (water chestnuts, etc).
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2 users found this review helpful

Chicken Suiza Cornbread Bake

Reviewed: Jul. 30, 2006
Better than expected (especially after checking it out after only 20 minutes in the oven - YIKES! - I then baked it the full 40 minutes). I baked the cornbread first to provide a nice crust. It all turned out a little messy. Next time it could use some punch up on the spicy side. It didn't seem very Mexican, but still yummy!
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1 user found this review helpful

Goof Proof Coconut Curry Chicken

Reviewed: Jul. 30, 2006
Tasty - definitely easy! Used boneless skinless chicken breast and A Taste of Thai brand curry powder. We love curry and will probably make again.
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3 users found this review helpful

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