I make a lot of sugar-free recipes, and this one is excellent! These bars are moist, delicate, tasty, and very sweet. Don't skip the step of cooking the raisings and margarine in the hot water. This step really releases the sweetness of the raisins into the recipe, and the raisings will be SOOOO tender in the finished product. I actually am going to cut back on the splenda from 1/2 cup to 1/4 cup next time, as I don't like my food quite as sweet as this one was. Still 5 stars!
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I make a lot of sugar-free recipes, and this one is excellent! These bars are moist,...