Mrs B Profile - (18978591)

cook's profile

Mrs B

Mrs B
Home Town:
Living In: Darwin, Northern Territory, Australia
Member Since: Dec. 2005
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Dessert, Gourmet
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
I'm 23 on February 28th, 2006. I am married, and will celebrate my 2yr anniversary on Valentines Day 2006. I have a 7 month old baby girl and I'm 3 months along baking the next one.
My favorite things to cook
Desserts of any kind, creamy pasta dishes, hearty roasts with all the trimmings.
My favorite family cooking traditions
Marinated Oven Cooked Lamb Chops and Chocolate Balls
My cooking triumphs
making my own cake recepie and it actually working!!
My cooking tragedies
Yorkshire Pudding. i have NEVER had one rise. not EVER.
Recipe Reviews 5 reviews
Thai Coconut Chicken
i knew from the ingredients list and the other reviews this was going to be bland if i didnt do something about it. so, taking a bit of everyone elses advice, i used a normal brown onion - chopped into slices and sauted in normal and sesame oil. i also added two minced cloves of garlic. i then added the chicken, browned it for a moment, then i added 2 tablespoons of curry powder and 2 teaspoons of garam marsala. i added a tin of coconut cream, snow peas, asparagus and very thinly julieneed carrots and let the whole lot simmer gently whilst i cooked the rice - i use basmalti because it is extrodinarily low carb. i threw in a pinch of salt whist cooking and then salted lightly once i served. FANTASTIC! use this recipe like a base and go wild. it really is that good. yes its a thin sauce, but i like it like that.

27 users found this review helpful
Reviewed On: Aug. 21, 2007
Tortellini Carbonara
very very nice. my husband isnt a big fan of cream-sauce pasta's, but when i served this his eyes went wide like a little child and he asked if there was any left. only differance, i added a good handful of sliced mushrooms and a clove of minced garlic. yum!

7 users found this review helpful
Reviewed On: Jan. 15, 2006
Creamy Macaroni and Cheese
i have JUST made this, had two mouthfuls and had to comment. it is DELICIOUS!!! i'll admit, at first i was very dubious as the evaporated milk STANK, but once the cheese was added it just transformed. i am 3 months pregnant and this has absoloutly indulged my craving for mac & cheese. thanks HEAPS for sharing.

0 users found this review helpful
Reviewed On: Jan. 14, 2006

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States