i knew from the ingredients list and the other reviews this was going to be bland if i didnt do something about it. so, taking a bit of everyone elses advice, i used a normal brown onion - chopped into slices and sauted in normal and sesame oil. i also added two minced cloves of garlic. i then added the chicken, browned it for a moment, then i added 2 tablespoons of curry powder and 2 teaspoons of garam marsala. i added a tin of coconut cream, snow peas, asparagus and very thinly julieneed carrots and let the whole lot simmer gently whilst i cooked the rice - i use basmalti because it is extrodinarily low carb. i threw in a pinch of salt whist cooking and then salted lightly once i served. FANTASTIC! use this recipe like a base and go wild. it really is that good. yes its a thin sauce, but i like it like that.

Reviewed On: Aug. 21, 2007

very very nice. my husband isnt a big fan of cream-sauce pasta's, but when i served this his eyes went wide like a little child and he asked if there was any left. only differance, i added a good handful of sliced mushrooms and a clove of minced garlic. yum!

Reviewed On: Jan. 15, 2006

i have JUST made this, had two mouthfuls and had to comment. it is DELICIOUS!!! i'll admit, at first i was very dubious as the evaporated milk STANK, but once the cheese was added it just transformed. i am 3 months pregnant and this has absoloutly indulged my craving for mac & cheese. thanks HEAPS for sharing.

Reviewed On: Jan. 14, 2006