I must admit, when I read the reviews that said replacing the 1/2 cup of butter with applesauce will still make an awesome brownie, I was really skeptical. Really skeptical.
But I tried it and hey it tastes great!!! I don't miss the butter at all, these brownies are still moist and yummy and you can't taste the applesauce. (Also replace the white flour with whole wheat and I dare you to taste the difference!)
Just make sure to check them out in the oven after 20 minutes, less time if you want fudgier undone brownies, a little longer if you want more cake like brownies.
This recipe is a keeper!
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I must admit, when I read the reviews that said replacing the 1/2 cup of butter with...