I added a heaping spoonful of the horseradish and it seemed to be the perfect balance. Really nice as a side dish to a red meat meal like roast or steak. I added the whole egg instead of a Tablespoon to save wasting it. It tasted fine, and it didn't ruin it, but it was a bit too much. I would stick to the amout called for. I didn't like that I had to wait for the veggies to cool before adding the egg (didn't want the egg to set before baking time) and that is why I gave it 4 instead of 5 stars (I hate waiting). I will make this again, but next time use bread crumbs and butter instead of crackers, and maybe top it off with a bit of chedder.
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I added a heaping spoonful of the horseradish and it seemed to be the perfect balance. Really...