Regina Profile - Allrecipes.com (18978185)

cook's profile

Regina


Regina
 
Home Town: Reidsville, North Carolina, USA
Living In:
Member Since: Dec. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy
Hobbies: Photography, Reading Books, Music
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Me and the boys
Fluffy White Frosting
About this Cook
I'm a busy working mom who has to squeeze in meals between the day-to-day goings on around here.
My favorite things to cook
cakes and cookies. I love the way the house smells when I'm baking goodies.
My favorite family cooking traditions
Just being in the kitchen with my Mom and Grandma, especially around the Holidays.
My cooking triumphs
Any time I can get my husband to say something's "allright," I know it's good.
My cooking tragedies
A cranberry Brie bake that realllly didn't taste good and was quite expensive !!! EEEEEEEEEEk
Recipe Reviews 27 reviews
Homemade Mac and Cheese
Gourmet Mac n Cheez! Yes, I know that it's not a 'diet food' or a 'health food,' but it is such a staple! Love this recipe. I always relied on the box, and now I'm thinkin' outside the box! I added a scrunched-up 100 calorie pack of Doritos to the topping and MMMMMmmmmmm :) Thanks so much!

0 users found this review helpful
Reviewed On: Jul. 26, 2010
Mexican Chocolate Cake
excellent recipe. moist cake. after reading reviews, used 1/2 cup tequilla, 1/2 cup milk, 1/2 cup orange juice as the 'liquid' ingredients along with the butter and vanilla. my only problem is that the cake 'stuck' really bad to both of the 9/9 pans, and they were two different brands. Remedy: lots of icing :)

0 users found this review helpful
Reviewed On: May 4, 2010
Sam's Famous Carrot Cake
FanTabuLous. Never made carrot cake before, and this was a snap. Plus, it was delish. The girls at work really went for it, not a piece was left to bring home :( I think the buttermilk really made it moist. Used half white, half wheat, like one of the reviewers suggested, and sub'd the oil for applesauce. I also used Apple pie spice in place of the cinnamon for that extra "Me" touch. Thanks so much Sam :) Dis cake is da bomb, even when I used storebought cream cheese icing for a topping :)

0 users found this review helpful
Reviewed On: Apr. 28, 2009
 
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