toytoy Profile - Allrecipes.com (18978060)

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toytoy


toytoy
 
Home Town: British Columbia, Canada
Living In: British Columbia, Canada
Member Since: Dec. 2005
Cooking Level: Expert
Cooking Interests:
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Recipe Reviews 5 reviews
Borscht I
To Monzie...this is a traditional Russian borscht. Russian borscht uses the beet more for a bit of color and less for the making the soup to beet-like. My husband is Ukrainian, the cook the beet and dice it and put it in the soup,,,so it is alot more beet filled. My sister in law was Russian. I prefer the Russian borscht. The butter is what gives borscht it's rich flavoring. Russian borscht uses a heavy cream added at the end, so it doesn't curdle. Ukranian borsht uses sour cream...So this is an excellent Russian borscht, I use fresh dill when in season and amounts depend on personal tastes.

3 users found this review helpful
Reviewed On: Aug. 30, 2011
Quiche Lorraine II
This is very similar to my recipe. It is very good! I make mine into indivdual tarts, putting the diced bacon, diced green onion & swiss cheese in tart shells, then filling 2/3 full with egg mixture, then a sprinkle of paprika. Then bake. Makes for awesome appetizer's for Christmas etc Also..I use half & half cream.

9 users found this review helpful
Reviewed On: May 1, 2011
Green Pea Salad With Cheese
My Mom use to make Green Pea Salad all the time, with either fresh peas from the garden or frozen baby peas thawed. I use 1/2 Mayo & 1/2 Miracle Whip (for the tang that you get from Miracle Whip). I also add 1 small red onion finely diced and 2 hard boiled eggs, diced. I use Kraft Shredded Cheddar (much easier). Mmmm think I'll make some tonight :-)...Also, I don't use dill pickles.

21 users found this review helpful
Reviewed On: Jul. 6, 2009
 
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