pretty good, and super simple! thanks! we used on breakfast rolls, but it could easily be used for fruits too!

Reviewed On: Jun. 20, 2010

Very good recipe! I modified a bit for a low sodium option. I started by put frozen chicken tenderloins on the bottom of the crock pot. The tomatoes were diced canned (no salt), no broth, 2 cups water with no salt chicken bullion, only had a half package of frozen corn & a can of (no-salt) chili beans. Chopped up some fresh spinach, put on bottom of bowl, poured soup over making sure to get one chicken tenderloin for each bowl. Garnish with a dab of sour cream, reduced fat shredded cheddar cheese & crushed reduced fat tortilla chips.

Reviewed On: Mar. 14, 2010

this was THE best chicken recipe we've ever tried! The kids even wanted seconds! I added a couple dashes of (dried) crushed red pepper to give the flavor a little zip. Very good!

Reviewed On: Nov. 18, 2009