Ellen Profile - Allrecipes.com (18977983)

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Member Since: Dec. 2005
Cooking Level: Expert
Cooking Interests: Asian, Mexican, Italian, Middle Eastern, Mediterranean, Gourmet
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Recipe Reviews 14 reviews
Balsamic Roasted Pork Loin
Delicious! My son, who dislikes pork, told me he would eat pork as long as I prepared it in this way! For those who thought the balsamic over-powered the meat must not be fans of balsamic vinegar. This is what made the dish "restaurant quality," to quote my husband. I took the advice of one reviewer and patted the roast with about 1/2 cup seasoned (onion & garlic power and dried rosemary & thyme) flour. I also added 4 cloves minced garlic and 1/2 C white wine to marinade. Thanks for a terrific recipe, Melissa!

2 users found this review helpful
Reviewed On: Nov. 22, 2011
Fusion Chicken
This was delicious! My son and husband loved it. The chiklen was moist and full of flavor. Using the red wine vinegar and fresh cilantro is crucial to this dish. I used lots of red salsa making sure the chicken was covered. It helped with the presentation.

2 users found this review helpful
Reviewed On: Jan. 18, 2008
Baked Teriyaki Chicken
Another winner! This recipe was quick and made the house smell incredible. I substituted lemon juice for the vinegar and added more garlic and fresh ginger. I, too, doubled the sauce.

1 user found this review helpful
Reviewed On: May 10, 2006

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