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Jewish Chicken Soup

Reviewed: Feb. 11, 2008
I skipped the parsnip. Excellent "floaters" made with 1/2 the matzo. Dill was a great touch!
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4 users found this review helpful

Vegetarian Four Cheese Lasagna

Reviewed: Dec. 27, 2007
- used 30 oz can of pumpkin instead of roasting the veggie - since tomato isn't in season, used 2 cans of "fire-roasted tomato" found near the diced tomato w/out the juice in the cans - use the lasagna noodles that you just cook with the whole she-bang, no need for extra work - you can prepare the whole thing the day before. Cook for 25 minutes with foil on top (w/ a few holes to vent) and another 20 with foil off (to brown). Let it sit 20 minutes to set.
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10 users found this review helpful

Anchovy Linguine

Reviewed: Dec. 13, 2006
Simple & tasty. I upped the garlic.
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2 users found this review helpful

Broccoli with Garlic Butter and Cashews

Reviewed: Nov. 24, 2006
Excellent dish! I steamed the brocolli for 20 minutes. Major raves at Thanksgiving.
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0 users found this review helpful

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