Sheila Recipe Reviews (Pg. 1) - Allrecipes.com (18977841)

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Easy Mediterranean Fish

Reviewed: May 1, 2010
I served it over spinach (sauteed with garlic and olive oil) and brown rice. It was restaurant quality and awesome!!!! I can't wait to make again, this time for guests!
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31 users found this review helpful

Marinade for Chicken

Reviewed: May 9, 2010
This marinade was awesome. Everyone raved about the chicken. I used a mixture of breasts and thighs.
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14 users found this review helpful

Clam Sauce with Linguine

Reviewed: Apr. 8, 2011
I love this recipe. I've made it twice already. Once with mushrooms and once without. It's great both ways. NOTE: I reduced the amount of butter and added 1/2 cup white wine.
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8 users found this review helpful

Sweet and Sour Slaw

Reviewed: Nov. 29, 2008
I made this to accompany the seared ahi that I had planned for dinner. We all thought it was great. I made no alterations to the recipe.
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6 users found this review helpful

Connie's Zucchini "Crab" Cakes

Reviewed: May 6, 2012
My husband absolutely loved them. I took other raters advice and drained/pressed the zucchini as well as baking them in my convection oven on a cookie sheet. They browned nicely. I grated the onion and increased the Old Bay to 1.5 tsp. I did not coat the patties in flour before baking. I will make them again for sure.
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5 users found this review helpful

Linguine with Seafood and Sundried Tomatoes

Reviewed: Feb. 5, 2011
I made it almost exactly according to the directions with 2 exceptions. I added a shallot with the garlic and after sauteing the seafood, I removed it from the pan (and kept warm) and added the clam juice. After reducing the clam juice, I added the seafood back in with the remaining ingedients. It was awesome. My guests loved it.
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5 users found this review helpful

Oven Barbecued Beef Brisket I

Reviewed: Aug. 12, 2012
I did as other recommended and replaced the water with beer. Fantastic!!
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4 users found this review helpful

Chimichurri Sauce for Steaks

Reviewed: Dec. 2, 2011
I substituted red wine vinegar for sherry wine vinegar and omitted the cayenne pepper and it was a huge hit on grilled flank steak. I also marinated some shrimp and grilled them but they weren't as tasty as the steak. I Will definately be making this (for steak) again!!!
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4 users found this review helpful

Spinach and Rice (Spanakorizo)

Reviewed: Apr. 7, 2010
I took a previous reviewers advice and used 2 tbsps tomato paste. It was a huge hit!!
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4 users found this review helpful

Manhattan Clam Chowder II

Reviewed: Oct. 13, 2009
AWESOME WITH ADJUSTMENTS I took a previous reviewer's advise and added garlic, worcestershire, celery and replaced the water with additioanl clam broth. My family loved it.
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4 users found this review helpful

Strawberry Salad I

Reviewed: Jul. 15, 2008
This salad is great! I added chunks of feta cheese and everyone loved it.
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4 users found this review helpful

Tyrokavteri

Reviewed: Jul. 10, 2008
I reduced the amount of lemon juice and my Greek in-laws loved it!!
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4 users found this review helpful

Panzanella Salad

Reviewed: Dec. 2, 2006
Delicious!!!
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4 users found this review helpful

Beef Wellington

Reviewed: Dec. 2, 2006
I've made this several times for Christmas dinner. It's always a hit!!
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4 users found this review helpful

Mom's Zucchini Pancakes

Reviewed: Jul. 23, 2014
I made 3 alterations: I sautéed half a diced onion before adding it to the batter (I didn't have green onions)and used 1/2 cup of bisquick & omitted the baking powder. I grated the zucchini onto cheesecloth and squeezed the water out. They were excellent!!
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3 users found this review helpful

Chicken Wing Dip

Reviewed: Mar. 8, 2011
Awesome recipe. I did not make any substitutions or alterations. It was a huge hit!!
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3 users found this review helpful

Too Much Chocolate Cake

Reviewed: Mar. 8, 2011
This is my "go to" recipe when I am asked to make a chocolate cake....Especially when my niece is in town!!
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3 users found this review helpful

Catherine's Spicy Chicken Soup

Reviewed: Feb. 17, 2010
I omitted the sour cream and parsley. My entire family loved it!!!
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3 users found this review helpful

Pineapple Layer Cake

Reviewed: Aug. 4, 2012
I omitted the mandarin oranges and sliced each layer in 2 to make it a 4 layer cake (there was plenty of frosting). I did everything else according to the instuctions. A big hit at the office. The frosting is sooo delicious. It's like mousse with pineapples folded in. Super yummy! I will def make this again and again!!
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2 users found this review helpful

Beef Tenderloin With Roasted Shallots

Reviewed: Dec. 26, 2011
I'd give this recipe 10 stars. I made this for Christmas dinner with a 6 lb filet so I tripled the sauce/shallots/bacon. Everyone absolutely loved it. The sauce is amazing. The only change I made was to use corn starch instead of flour. I will definately be making this again next year!!
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2 users found this review helpful

Displaying results 1-20 (of 59) reviews
 
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