bakedinCA Recipe Reviews (Pg. 1) - Allrecipes.com (18977714)

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Biga

Reviewed: Dec. 28, 2005
Biga or any other starter isn't something for the occasional baker. This recipe is simple and worked perfectly. I took it out of the refrigerator 6 hours prior to using it for ciabatta to get it to room temp and to increase the yeast activity. The ciabatta came out great!
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Potluck Pan Rolls

Reviewed: Dec. 27, 2005
I made two pull-apart loaves. Mine came out a little on the sweet side. There seemed to be a little extra water. I added more flour than the recipe calls for. Overall, people loved them. It was hard to get them to share. They're good warm or cold with butter.
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