Janett Profile - Allrecipes.com (18977687)

cook's profile

Janett


Janett
 
Home Town: East Providence, Rhode Island, USA
Living In: Cranston, Rhode Island, USA
Member Since: Dec. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian, Dessert, Quick & Easy
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Recipe Reviews 3 reviews
Southern Butternut Squash
This was the first time I ever prepared squash at Thanksgiving dinner. I thought it came out pretty good. I kept asking my boyfriend to try it but he was busy with guests. Later that night after everyone had gone home, he got a chance to try it. He finished the whole bowl. Didn't even leave any for me. I guess he liked it.

2 users found this review helpful
Reviewed On: Jan. 27, 2007
Egg Salad I
I think that it was too dry and the onions were overwelming. I had to add more eggs to hide the onion. The paprika gave it a weird color. Used fresh dill instead of dried.

2 users found this review helpful
Reviewed On: Dec. 30, 2005
Tuna Salad With Fresh Dill
I didn't have chives or yogurt so I just put extra dill and mayo and added fresh squeezed lemon. Came out real good.

16 users found this review helpful
Reviewed On: Dec. 30, 2005
 
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