A friend gave me these with the recipe at Christmas many years ago. Very easy. Very tasty! Just leaving a note to point out that Nabisco now makes Preminum MINIS original saltine crackers which make this recipe even easier! The recipe instruction state "finely chopped" walnuts. Finely chopped is very important when using the new minis.

Reviewed On: Aug. 10, 2008

YUMMY! I made this recipe for a retirement party and it was a hit! Make sure to leave plenty of time for cooling before cutting into bars.

Reviewed On: Sep. 1, 2007

Very lemony flavor. I've made this cake twice. The first time,in a rush,I didn't wait the full hour cooling time. The cake fell apart coming out of the pan because the center was still hot. (But it tasted yummy so if at first you don't succeed...:) Second try I added an additional 1/2 cup sugar and 1/4 cup more lemon juice to the cake. Before pouring on the hot glaze I used a metal skewer to poke holes in the cake. This allowed the hot glaze to soak more evenly into the cake. I cooled the cake in the pan 1 hour according to directions, ran a butter knife around the sides of the pan before turning and it came out perfect.

Reviewed On: Aug. 24, 2006