Louise Recipe Reviews (Pg. 1) - Allrecipes.com (18977645)

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Spinach Roll-Ups

Reviewed: Jan. 25, 2007
These were SUPER easy and yummy! As per other's suggestions, I used light cream cheese instead of the mayo and sour cream. I also used real bacon and green onions. After chilling for about 3 hours they were really easy to cut and everyone really liked them.
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Easy Streusel Coffee Cake

Reviewed: Jan. 11, 2007
This was pretty yummy- I tweeked the recipe a little after reading the other comments. I used fat free sour cream instead of yogurt because that's what I had, made the streusel with pecans and added two Tbls of brown sugar as well. Before topping with the rest of the batter I also sprinkled some mini-chocolate chips over the streusel. It took about 40 minutes to bake in a 9x13 pan. I just had a piece (had to try it before I take it to a meeting...) and I'm going to make a little glaze for the top to add a little extra umph. Overall, good, easy recipe though- I will keep it on file.
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Quick and Easy Alfredo Sauce

Reviewed: Nov. 15, 2006
Easy and yummy. I use the low fat cream cheese, reduced fat Parmesan and 2% milk and it's creamy and thickens nicely. We toss it all together with pasta, chicken, and broccoli and the whole family - including a 4 and almost 2 year old - loves it!
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Chocolate Oatmeal Drop Cookies

Reviewed: Jun. 13, 2006
We liked these cookies okay. Not a favorite, but not bad either. I decreased the water by a smidge and beat the egg before adding - that gave them plenty of height. (I read in the other reviews that they were flat.) Taste is reminiscent of no-bake cookies, and I think I like those better.
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Dad's Steak Rub

Reviewed: May 22, 2006
Made this last night and it was REALLY good. We used 100% maple syrup and garlic powder (1/2 Tbls.) since I didn't have fresh. Next time I'll cut back a little on the pepper- it was a bit too much for my little ones- and we'll use more syrup cause we LOVED the flavor. It was great to find a recipe to liven up our steaks without marinating. We'll definanetly (sp?) make this one again.
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Homemade Chocolate Sandwich Cookies

Reviewed: May 5, 2006
Addicting! So soft and yummy. Only problem that I had was mixing a double batch- next time I will just do each batch seperately. The dough keeps in the fridge well- just let it sit out a little to warm up before cooking again so the edges don't get really crispy. Will definately be adding this one to the cookie rotation at our house!
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Garlic Butter

Reviewed: Apr. 25, 2006
A new staple in our fridge! It's great on so many things... bread, pasta, steamed veggies, steak, etc.
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Cream Puffs

Reviewed: Mar. 27, 2006
SOOO good! These have become a family/guest favorite. They whip up so fast and I love having something special to serve that takes hardly any time to prepare! I add 1 teaspoon of vanilla after adding the eggs as others advised and I think it improves the flavor of the puff. (I usually just sprinkle them with powdered sugar and serve, but they are an AWESOME addition to a chocolate fondue bar!)
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Mrs. Sigg's Snickerdoodles

Reviewed: Mar. 27, 2006
I've made these twice in the last couple of weeks and both times they came out wonderfully. I used lemon juice in place of the cream of tartar as someone else suggested and really like it that way. (No metalic aftertaste!)They stay soft for days and all our friends that have tried them loved them.
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Herb Rubbed Sirloin Tip Roast

Reviewed: Mar. 27, 2006
This recipe was really good. My little ones don't really enjoy spicy food so I didn't add as much paprika or cayene pepper. I think next time I'll cut back a little on the salt too. The flavor was great. I'm looking forward to trying the rub on other cuts of meat with those little changes.
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Famous Butter Chicken

Reviewed: Jan. 10, 2006
This has become a family favorite. I add two Tbls parmesan and 1/2 tsp pepper to the crushed crackers and only use 1/4 cup butter. Turns out great! We also use the cracker mixture to coat pork chops- pound thin, dip in egg, coat, and fry in olive oil. Yummy. :)
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