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Green Beans with Cherry Tomatoes

Reviewed: Jul. 15, 2011

Delicious and easy side dish. I only added about a tsp of sugar and it was perfect. Thanks for the recipe!

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5 users found this review helpful

My husband considers himself a pulled pork expert and this recipe received the highest praise - he said it was the BEST he has ever had. The only change I made was to use pork butt instead of tenderloin. Oh, and Sweet Baby Ray's (the greatest bbq sauce ever) makes all the difference.

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5 users found this review helpful

Stuffed Mushrooms Casino

Reviewed: Jul. 3, 2011

This is by far the best new recipe I have tried in a LONG time. I could happily eat these every day for the rest of my life. I made them exactly as written and wouldn't change a thing. The flavors blend perfectly together. Thank you thank you thank you!

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4 users found this review helpful

Dill Veggie Tuna Salad

Reviewed: May 15, 2011

Fabulous recipe, and I'm so glad I decided to double it. I left out the red pepper, used dried dill instead of fresh, threw in about 1/4 cup of shredded cheddar and added salt and pepper. I made it for lunch, and may just have more for dinner. Thanks!

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3 users found this review helpful

Oven Brown Rice

Reviewed: Apr. 21, 2011

This may be a great recipe, but after increasing the temperature and cooking this for 90 minutes the rice still wasn't done. I did taste the (hard) rice and the flavor was good, but I almost broke a tooth.

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4 users found this review helpful

Chicken and Black Bean Burritos

Reviewed: Apr. 10, 2011

I simplified the recipe a bit by using a rotisserie chicken, a package of taco seasoning and tomato sauce for the filling. I topped it with fresh tomatoes and black olives and had a delicious lunch! Thanks so much for such a versatile and healthy recipe!

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4 users found this review helpful

Easy Chicken Satay

Reviewed: Apr. 10, 2011

Thanks so much for the recipe Shannon. Definitely easy to make and so so tasty!

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2 users found this review helpful

Grilled Ham Steak

Reviewed: Mar. 31, 2011

Fabulous and easy! I used apricot preserves and a spicy brown mustard.

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5 users found this review helpful

Easy Salsa Meatloaf

Reviewed: Mar. 31, 2011

I made this with ground turkey and was sure my husband was going to hate it, but he was very pleasantly surprised. This is so flavorful and moist not to mention easy to throw together. This will definitely be something I make again and again!

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5 users found this review helpful

Oh-So-Good Chicken

Reviewed: Nov. 8, 2010

Very tasty and easy! I took the advice of another reviewer and added a can of black beans and some green onion. This is best eaten right out of the oven, as I found the leftovers to be a tiny bit dry. Very flavorful and definately a dish I will make again. Thanks!

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3 users found this review helpful

Suki's Spinach and Feta Pasta

Reviewed: Sep. 13, 2010

Delicious, thanks for the great flavorful recipe!

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3 users found this review helpful

Key West Chicken

Reviewed: Sep. 7, 2010

Delicious! I marinated overnight and served on top of a garden salad. Thanks for the recipe.

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4 users found this review helpful

Sloppy Joe Mac and Cheese

Reviewed: Jun. 28, 2010

Pretty good recipe here! I liked the combination of the two flavors. The leftovers, however, are not nearly as good; best to eat this one right away. Thanks for the recipe!

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5 users found this review helpful

Chicken and Snow Peas

Reviewed: Jun. 23, 2010

Great easy recipe with plenty of flavor. I would probably add a few more veggies next time; maybe some broccoli, carrots and red pepper. I bet this would be good with shrimp as well. Thanks for the recipe!

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3 users found this review helpful

Strawberry Bread

Reviewed: Jun. 23, 2010

Excellent bread, although I was hoping for a stronger strawberry flavor. I did double the strawberries and cut the cinnamon and also increased the baking time. Very moist and overall a success. Thanks for the recipe!

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3 users found this review helpful

Marinated Grilled Shrimp

Reviewed: Mar. 24, 2010

Excellent! I love the little kick the cayenne pepper gives this without overpowering the flavor of the shrimp.

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3 users found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Mar. 24, 2010

This sauce is fabulous! It has a very fresh and light flavor and will be my "go to" sauce from now on.

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2 users found this review helpful

Jagerschnitzel

Reviewed: Mar. 9, 2010

Delicious - hubby and I both cleaned our plates and now I'm wishing I had made more for leftovers. I'll be making this again, thanks for the recipe!

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2 users found this review helpful

Cashew Crusted Chicken

Reviewed: Dec. 29, 2009

Very good and very easy to put together. I really enjoyed the flavor of the sauce; just wish I had gotten the nuts a little finer to help them stick better. Next time I'll throw them in the food processor. Thanks!

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2 users found this review helpful

Creamy Scallop Chowder

Reviewed: Dec. 7, 2009

Wish I'd read the reviews before I made this and added some extras. The flavor was really strong, which I guess isn't a bad thing, but not what I typically like in a chowder. Overall it was good, but I don't think I'd make it again as written.

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5 users found this review helpful

Displaying results 1-20 (of 293) reviews