Suemck Profile - (18977474)

cook's profile


Home Town: Plaistow, New Hampshire, USA
Living In: Amesbury, Massachusetts, USA
Member Since: Dec. 2005
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Italian, Quick & Easy
Hobbies: Hiking/Camping, Walking, Photography, Reading Books, Music, Wine Tasting
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Chicken Corn Chowder
About this Cook
If you love to cook and would like to interact and chat with other Allrecipes users, check out We share recipes, cooking tips and lots of laughs.
My favorite things to cook
Seafood, Pasta, Mexican, Soups
My favorite family cooking traditions
My mom has always been the primary cook in my family, but my dad makes the best turkey stuffing. He usually only does it once a year, either for Thanksgiving or Christmas so it's sort of a running joke - "Did dad make HIS stuffing?"
My cooking triumphs
Learning how to cook a filet mignon perfectly. Having my parents over to dinner for the first time, making Paella and receiving compliments. Anything that hubby tells me can go in the keeper file. Baking cookies without burning them.
My cooking tragedies
I think I was around 22, right out of college and living in my first apartment. I had never done any cooking, and decided that I was going to make spaghetti and meatballs. I didn't even own a cookbook, but I remembered being younger and helping my mother roll the meat up to make the meatballs. So I proceeded to buy ground beef, and without adding anything to it, rolled it up and tried to brown/cook them. UMMMMMM..... I'm happy to say that I now know you need other ingredients for the meatballs to stay together.
Recipe Reviews 292 reviews
Green Beans with Cherry Tomatoes
Delicious and easy side dish. I only added about a tsp of sugar and it was perfect. Thanks for the recipe!

7 users found this review helpful
Reviewed On: Jul. 15, 2011
Slow Cooker Pulled Pork
My husband considers himself a pulled pork expert and this recipe received the highest praise - he said it was the BEST he has ever had. The only change I made was to use pork butt instead of tenderloin. Oh, and Sweet Baby Ray's (the greatest bbq sauce ever) makes all the difference.

7 users found this review helpful
Reviewed On: Jul. 14, 2011
Stuffed Mushrooms Casino
This is by far the best new recipe I have tried in a LONG time. I could happily eat these every day for the rest of my life. I made them exactly as written and wouldn't change a thing. The flavors blend perfectly together. Thank you thank you thank you!

5 users found this review helpful
Reviewed On: Jul. 3, 2011
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