Nissa Profile - Allrecipes.com (18977371)

cook's profile

Nissa


Nissa
 
Home Town:
Living In: Ancaster, Ontario, Canada
Member Since: Dec. 2005
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian
Hobbies: Gardening, Hiking/Camping, Reading Books, Music
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  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Easy Pesto
  • Easy Pesto  
    By: Rebecca Jane Thompson
  • Kitchen Approved
About this Cook
My favorite things to cook
Beef and pork in my slow cooker, as well as cabbage rolls in the slow cooker too!
My cooking triumphs
Made a Butternut Squash and Apple Curry Soup from scratch, followed no recipe at all and it turned out amazing!
My cooking tragedies
Destroyed chicken breasts on the BBQ....they were so dried and burnt, TERRIBLE! Not one of my best cooking moments. LOL
Recipe Reviews 28 reviews
Flourless Peanut Butter Cookies
I am on a dairy free and gluten free diet, so these are awesome for me! I am making them again for the 3rd time, and just added a tsp of vanilla and used crunchy peanut butter. Taking them with me to a wedding tonight since I doubt there will be a gluten/dairy free dessert for me there! Thanks for the great recipe, they taste like fudge!

0 users found this review helpful
Reviewed On: Feb. 9, 2013
Baked Pork Spring Rolls
These were delicious! My only mistake was I think I cooked a full pound of ground pork and they were very meaty. Today I am going to make them again trying to use the right amount of pork this time. One of my friends said they were better than the ones served at the sushi place in our city!! I did add some crushed garlic, soya sauce, ginger and sesame oil to the meat while frying it. And left out the chile, but I will be adding it today to try it. Overall, these were so delicious! OH! I also used RICE PAPER WRAPS instead of spring rolls wrappers (the won ton kind) and they were soooooooo yummy!!

1 user found this review helpful
Reviewed On: Apr. 22, 2012
Honey Mustard Dressing I
OMG you MUST use this for BBQ chicken! BF made this to use as a marinade/sauce for BBQ chicken breasts a few weeks ago. Absolutely delicious! I'm making it tonight again to baste my chicken breasts with it....haven't tried it as a salad dressing yet, but I'm sure it would be yummy.

2 users found this review helpful
Reviewed On: Jun. 29, 2010
 
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