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Rosemary Mushroom Goose Breast
Never having had goose breast before I decided to use your recipe. I was very unhappy with the result ie the breasts were not cooked and my Christmas dinner was ruined. The sauce proved to be very nice on its own with the rice. My question is that if it takes 2 hours to cook a duck, then 35 minutes suggested by you is nowhere near enough time for cooking.
8 users found this review helpful
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Reviewed On:
Dec. 28, 2005
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