Zeekums Recipe Reviews (Pg. 1) - Allrecipes.com (18977176)

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Tortellini and Sausage in Gorgonzola Cream Sauce

Reviewed: Jan. 25, 2014
Changed up the cheeses a bit to use what I had and used a different sausage because the one listed wasn't available. I used a spicier sausage to cut through all the creaminess. Super yummy. will do again.
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0 users found this review helpful

Banana Crumb Muffins

Reviewed: Jun. 26, 2010
Maybe it is just be but did the recipe as written and found the muffins them selves to be nothing special. They were moist and fuffly but somehow lacked the flavor I was looking for. The crumb top was great. Think I will take other suggestion and add something to the muffins them selves.
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1 user found this review helpful

Spaghetti Chicken Casserole

Reviewed: Mar. 24, 2010
Not bad for a quick meal. Not going to give it 5 stars because it wasn't that great. But it fed the family and my husband said I could make it again.
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1 user found this review helpful

Amish Bread

Reviewed: Feb. 19, 2010
I made this recipe as directed. Two dough cycles and one full cycle and though the texture was fine the flavor wasn't anything to write home about. I will probably never make this again. Not sure why it gets so great of reviews.
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1 user found this review helpful

Garlic Bread

Reviewed: Jan. 11, 2010
Great bread, wonderful flavor and texture. Didn't have chives and added a bit more finely chopped garlic (not minced). Cut thin for amazing sandwiches.
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2 users found this review helpful

Taco Seasoning I

Reviewed: Jan. 3, 2009
I mix up a large amount of this and leave it on my stove to toss in a lot of different foods. Thanks so much for the great recipe!!!
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1 user found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Dec. 27, 2008
I did this recipe as written with only two exceptions and really it was a time thing. I didn't melt the butter, I softened it and I refrigerated the dough before I baked them. There was really no real reason for doing those two steps other then I pulled the butter out of the fridge early and then made the dough and didn't have time to bake them then. I love these cookies. They were soft and delicious. I think the key is taking them out of the oven when they are just brown around the edges like the recipe says. I will defiantly be making these again.
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2 users found this review helpful

Velvety Pumpkin Soup With Blue Cheese and Bacon

Reviewed: Nov. 21, 2008
half and half is a mixture of half milk and half cream. It has 10-12% milkfat and cannot be whipped. In the UK I believe it is called half cream.
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2 users found this review helpful

Crescent Chicken Bundles

Reviewed: Oct. 3, 2008
Not a bad basic recipe but I did have to spruce it up a bit. I added sour cream, garlic power, parmesan cheese and some over spices. There was still something missing though. As I did use canned turkey instead of chicken, I think if I make this again I am going to add some cranberries to it. Or maybe have some raspberry jam on the side. It was good just not quite there for me. ~~~~~~ The next day... These were even better cold the next day. yum. Wonderful basic recipe.
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1 user found this review helpful

Best Peanut Butter Cookies Ever

Reviewed: Aug. 21, 2008
These were the perfect cookies to make. I was a little worried because my dough was a little crumbly but the cookies came out perfect. The only thing I did different was the salt. Couldn't see the point of it and didn't need it. Thanks for a great recipe!
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1 user found this review helpful

Baked Teriyaki Chicken

Reviewed: Aug. 8, 2008
I had to give it 4 stars because I did have to alter it. But all in all this is a great marinade. I have baked my chicken and also BBQ with it. Basically I triple the recipe and use 1/2 cup less soy sauce. I make up the sauce pour 1/3 to 1/2 in a dish to baste the chicken (depending on the ammount of chicken) and use the rest over rice and veggies. What a great meal.
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1 user found this review helpful

Mexican Shepherd's Pie

Reviewed: Apr. 16, 2008
This is a great idea. I added a few things to this recipe to make it my own. I used onion soup mix instead of an onion, added kidney beans, Salsa instead of diced tomatoes. Thanks for a great recipe.
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1 user found this review helpful

Grilled Cheese Sandwich

Reviewed: Jan. 8, 2008
This is typically how I make them however in college I tried them once with American Cheese and sour dough bread. That is now my favorite. Great with tomato soup or Pacific's Roasted Red Bell Pepper and Tomato Soup. I love comfort food.
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1 user found this review helpful

Broccoli Cheese Soup

Reviewed: Jan. 6, 2008
This was a great basic recipe and exactly what I was looking for. I will say I did make a few sight changes more because of what I had instead of for taste. I did just the recipe said until the adding the cheese. Before I added it I strained out some of the broccoli and onions and pureed them in the blender. Leaving a few of the broccoli whole. When adding the cheese I added an extra cup and a half of cheddar. The rest was all the same. Oh and instead of garlic powder I added garlic to my onions.
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3 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Dec. 30, 2007
This was really good. I added some mushrooms and frozen corn and it was a hit.
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1 user found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Dec. 30, 2007
I love the basic recipe. But a good twist is to cook it a little longer add onion and green peppers and make it into sandwiches. At about 8 hours I broke up the chicken and let it cook a few hours longer. It was moist and wonderful. Thanks so much for a great recipe.
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1 user found this review helpful

Banana Nut Bread Baked in a Jar

Reviewed: Dec. 23, 2007
I made them as gifts for the in-laws. I tried some of the bread and it was good. Hope they like it.
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3 users found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Dec. 22, 2007
I kept the ingredients the same but only changed one thing. Instead of shredded chicken I did frozen chicken breasts and shredded them about 30 minutes before serving. Also the tortillas burned so I would just store bought chips or fry them instead. But I love this recipe and will make it again.
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Awesome Slow Cooker Pot Roast

Reviewed: Dec. 17, 2007
Yes this roast is easy but it lacks flavor. I did it exactly as written. There was nothing special about it. What a waist of a good beef roast. I don't get where anyone would think this was "Awesome."
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7 users found this review helpful

Displaying results 1-20 (of 27) reviews
 
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