Stephanie Gray Recipe Reviews (Pg. 1) - Allrecipes.com (18976695)

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Stephanie Gray

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Homestyle Turkey, the Michigander Way

Reviewed: Nov. 25, 2008
I made this the first year I ever made a Turkey. It turned out wonderfully moist. It was perfect. My guests raved! It is now my go to Turkey recipe.
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Apple Oatmeal Cookies II

Reviewed: Mar. 12, 2008
These are good. I put raisins in as other suggested. I think I may have gone over board on the apple (I used two small). These were very moist cookies. I think next time I'll make them with nuts...I just felt like they were missing something...and I think that its nuts.
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Creamy Au Gratin Potatoes

Reviewed: Mar. 11, 2008
This was good, I too changed up the recipe, per suggestions, and sauteed the onions with some garlic. I split the recipe into two batches, I baked them both at the same time, but ate the second one the next day. I did change the second one a bit after having the first one. I put some corn chip crumbs on top of it and baked (from cold) for about 15 minutes. The second day potatoes were much better than the first.
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Snickerdoodles I

Reviewed: Mar. 8, 2008
These are wonderful! Came out perfect the first time. These are the best Snickerdoodles I have ever had!! Yum!
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Spicy Shredded Beef

Reviewed: Mar. 6, 2008
This recipe is the best ever! We have it all the time. A lot of times I double it, and save half in the freezer. Sometimes I don't actually shred the beef, and I keep it chunks, its good that way too. I have also once used ground beef, because I didn't have the roast on hand. It was just as good...but you still have to cook it just as long, for that good yummy flavor.
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Super Orange Chicken

Reviewed: Mar. 6, 2008
Everyone said there was so much sauce left over I decided to make more drumsticks with it. I used 11 legs and it was still too much sauce! This was good the first night we had it...then it just go to strong and oniony. Next time I make this I'll cut down the entire sauce recipe and then cut the onion soup mix even more.
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Cheese-Stuffed Hawaiian Pizza

Reviewed: Feb. 13, 2007
This is a great pizza for a snack or lunch. I didn't have pineapple or ham, so I just did a cheese pizza, but it was very good. The crust was very crispy, almost cracker like. I wouldn't recommend this for dinner.
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