In a hurry, so I put the water chestnuts in the sauce and mixed, took one out at a time and wrapped each in 1/2 slice bacon with no toothpick. Lined a cookie tray with parchment paper then top with a wired rack. Spray rack to keep bacon from sticking.Placed on wired rack with bacon tucked underside Baked 350 for 30 minutes, and then lightly spoon dabbed sauce on top of each and baked another 5 to 7 minutes. Cooled 15 minutes. Amazing no grease on chestnuts because of wired rack and crisp and crunchy and sauce caramelized on top and you could taste the flavor of the sauce on the inside. You can now use a toothpick or pick up with your fingers. Thank You!!
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In a hurry, so I put the water chestnuts in the sauce and mixed, took one out at a time and...