Catie Profile - (18976632)

cook's profile


Home Town: Austin, Texas, USA
Living In:
Member Since: Dec. 2005
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Indian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Quick & Easy, Gourmet
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Recipe Reviews 32 reviews
Dark Chocolate Cake I
WOW!!! I halved this recipe because I was making a 6 inch round layered cake. For frosting I mixed 1/4 c. softened butter with 1 1/2 - 2 cups powdered sugar, about 1/4 cup Bailey's, and a tiny bit of milk as needed to get the right consistency. POW what a great combination!!!!!!!!!!!!!!!!! Definitely the greatest cake I've ever made, and I've made quite a few :)

8 users found this review helpful
Reviewed On: Jun. 20, 2011
Middle Eastern Rice with Black Beans and Chickpeas
Some changes to make this UH-mayzeeing: DOUBLE THE SPICES, except for the Cayennne. This one you should add more of little by little so it doesn't get out of hand. Also, add 1/2 can TOMATO PASTE when cooking the rice, as well as 1/2c RAISINS. I'm vegetarian, so no meat for me. Doesn't need it. I added DICED TOMATOat the end, and servd with homemade YOGURT. Wow. WOW!!!

3 users found this review helpful
Reviewed On: Apr. 19, 2011
Chocolate Mocha Cake I
so impressive! i also used regular coffee instead of instant, and it worked fine. next time, i will use instant coffee with a small amount of boiling water to make a coffee concentrate, and add this as well, or add instant coffee to hot brewed coffee. But, EXCELLENT texture and flavor, came out of pans clean and decorated well. Only one problem, didn't even last one whole day...

3 users found this review helpful
Reviewed On: Feb. 12, 2011

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