I've made this recipe using beef rump roast and it was a hit so I thought I'd try it with a venison rump roast. I did rub the venison roast with an onion soup mix first then followed the rest of the directions. When done I strained the liquid and thickened it a bit for gravy, but probably didn't have to strain it. Delicious and a big hit. I've used the leftovers to make 1) potpie 2) beef with veggies and dumplings/biscuits. Basically I just saute an onion in butter add the leftover gravy, add water if needed to thin, bring to boil. Add a bag of frozen mixed vegetables, thawed or clean your fridge and add the leftover meat, chopped. Serve over biscuits or add dumplings on top (or don't thin too much and pour into a large piepan lined with piecrust and top with second piecrust) - always nice to get a second easy meal. From now on I will make SURE I use a large enough roast to have leftovers!
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I've made this recipe using beef rump roast and it was a hit so I thought I'd try it with a...